Zephyrin 
Prepare to fall in love with this very tasty, simple, and vegan chili! It’s amazing how delicious vegetarian chili can taste! This recipe for quick veggie chili will amaze you with its deliciousness! Whether you, like me, are a carnivore or you’re someone who occasionally or often seeks for methods to eat without meat. I … Read more
This traditional, cozy treat has all the elements of a thick, warming chai latte! Our Chai Latte Bread Pudding is a fantastic way to use up some stale bread and a tasty fall variation on a simple bread pudding dish. Bring on the autumnal sweets in plenty! I’m thrilled to announce that we have finally … Read more
With homemade stock, fresh lemon flavor, and spinach, this Leftover Turkey and Spinach Noodle Soup is a tasty and healthful way to use up leftover turkey or chicken from the holidays! Better still? Thirty minutes is all it takes! Is there anybody else who enjoys leftover turkey more than the real bird? I’m guilty; come … Read more
Made from scratch, this Cast Iron Skillet Lasagna is an ultimate comfort dish including handmade pasta, sauce, and ricotta cheese. It’s goofy, simple to put together, and certain to become a family favorite! A delicious, cheesy lasagna—is there anything more soothing than that? Nope. It is the comfiest when you combine pasta with a rich, … Read more
All the tastes you adore from one of your favorite appetizers are here in one creamy, delicious serving of pasta! This recipe for Spinach Artichoke Pasta will satisfy your appetite for a traditional dip while serving up a full and nutritious meal! Better still, it just takes 20 minutes to prepare! Meet our new favorite … Read more
Quick lunch or dinner that’s also healthful! We often make our 15-Minute Black Bean and Spinach Burritos as a quick, simple, wholesome, and delectable dinner option. All the flavors and textures of a black bean and cheese vegetarian burrito, plus extra veggies! Our burrito-loving household has been enjoying these 15-minute Black Bean and Spinach Burritos … Read more
A traditional, simple-to-prepare comfort dish with a strong Korean flavor! We’ve added crunchy kimchi and Korean gochujang to our recipe for Kimchi Sloppy Joes to give it a fresh, savory Asian touch! Though I was raised in Poland and adopted from Korea, I want to learn more about Korean food as I haven’t done so … Read more
A bacon lover’s paradise is this recipe for bacon jam! I mean, one of my favorite things in life is bacon. As far as I’m aware, I’m not alone! Correct? Growing up in Philadelphia, I frequently spent the night at my Grammy’s when I was a child. She would feed me all the bacon I … Read more
This stovetop version of homemade mac & cheese with kale is our go-to recipe whenever we want to sneak some kale into our daughters’ meals! This 30-minute skillet-style mac and cheese is loaded with flavor and health benefits! It’s creamy and cheesy without sacrificing any flavor! Yes, you heard correctly. Kale and Macaroni prepared at … Read more
This traditional snack will help you take your handmade pretzels to the next level! Our handmade Hard Pretzel Rods are prepared (easier than you would think) at home and have all the flavor and crunch you expect from a handmade hard pretzel! Ingredients Needed Easy to Make Get the Yeast Going In the bowl of … Read more