Zephyrin 
Swedish Meatball Pasta – This variation on a traditional recipe provides a full dinner in one, with pasta shells cooked down in a rich, creamy sauce and stuffed with tasty meatballs. Ingredients: For the Meatballs: 1 pound ground beef 1/4 cup Panko breadcrumbs 1/4 cup milk 1 egg 1/4 teaspoon allspice 1/4 teaspoon nutmeg Salt … Read more
Get ready for a very tempting feast with our Slow Cooker Million Dollar Chicken. Enjoy the rich and creamy flavors of juicy and succulent chicken, perfectly coupled with potatoes and drenched in a savory sauce, topped with a buttery Ritz cracker crust for the ideal crunch. Ingredients: – 3 pounds of chicken thighs, bone-in and … Read more
These golden, potato fritters are absolutely delicate on the inside and really flavorful. They are simple to prepare and may be served as a breakfast, side dish, or appetizer. Ingredients 2 large potatoes 500g Parsley Spring onions Salt, pepper, garlic powder 2 medium eggs Corn starch 2 large tablespoons (40g) Sweet paprika Coriander 7g Vegetable … Read more
This moist and tasty French onion meatloaf combines meatloaf, chopped steak, and gravy. Even without the ketchup or barbecue sauce, it’s still fairly tasty. Ingredients: 2 tablespoons butter 1 small yellow onion diced 1 small green bell pepper diced 8 ounces brown mushrooms minced 1/2 teaspoon Kosher salt 1/2 teaspoon fresh ground black pepper 2 … Read more
Award-winning Cheeseburger Soup is a thick and substantial soup made with lean, tender ground beef, shredded carrots, chopped celery, and potatoes in a warm, creamy cheese broth. This is an award-winning soup that is delicious! INGREDIENTS: 4 slices smoked bacon 1 lb lean ground beef 4 tablespoons butter 1 medium onion chopped 2 stalks celery … Read more
Pan-fried potatoes and onions are the finest simple Southern side dish! Serve them with eggs for breakfast or brunch, or with your preferred protein for supper. They are tasty, crispy on the exterior, and fluffy on the inside. Ingredients 1½ pounds. Of russet potatoes, I diced them into 1/2″ cubes. A pound.Of sliced smoked sausage. … Read more
This reverse sear steak is the failsafe method for cooking big steaks and produces the most beautiful crust. Minimal preparation is required, and the meat is precisely cooked every time. Ingredients 1 large ribeye steak 1 1/2 – 2 inches thick 1 tablespoon olive oil 1/2 teaspoon salt 1/4 teaspoon cracked black pepper 1/4 teaspoon … Read more
Hamburger Soup is a quick and easy dish full of veggies, lean meat, chopped tomatoes, and potatoes. It’s fantastic for prepping ahead of time, is inexpensive, reheats nicely, and freezes perfectly. Ingredients: 1 pound ground beef ½ onion about ½ cup chopped 2 cloves garlic minced 3 cups beef broth 28 ounces diced tomatoes 1 … Read more
The Classic Patty Melt takes you back in time, with juicy meat, melty cheese, and golden caramelized onions sandwiched between buttery, toasted bread. A gastronomic homage to comfort and delight. Ingredients For the Onions 3 tablespoons olive oil • 2 medium Vidalia or Walla Walla onions • 3 pinches salt • 1/4 cup white wine … Read more
These smothered turkey wings, made from scratch, are a classic Southern dish. Seasoned and roasted turkey wings are baked in a hearty homemade gravy for a satisfying family feast. INGREDIENTS Turkey Wings: 6-8 cut turkey wings 2 TBS poultry seasoning I use Chef Paul’s Poultry Magic 1-2 TBS Creole or Cajun seasoning I use Zatarain’s … Read more