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Classic Pot Roast

Enjoy the aromas of this classic Pot Roast, ideal for a quiet family supper. Tender meat and rich veggies make every mouthful a pleasure!
Prep Time20 minutes
Active Time4 hours
Total Time4 hours 20 minutes
Course: Main Course
Cuisine: American
Keyword: Classic Pot Roast
Yield: 6

Materials

  • - 3 pounds beef chuck roast
  • - 2 tablespoons olive oil
  • - Salt and pepper to taste
  • - 1 large onion chopped
  • - 4 carrots peeled and cut into 2-inch pieces
  • - 4 potatoes peeled and cut into chunks
  • - 2 cloves garlic minced
  • - 2 cups beef broth
  • - 1 tablespoon Worcestershire sauce
  • - 1 teaspoon dried rosemary
  • - 1 teaspoon dried thyme
  • - 2 bay leaves

Instructions

  • Season the chuck roast with salt and pepper on all sides.
  • In a large pot, heat olive oil over medium-high heat. Add the chuck roast and sear on all sides until browned, about 3-4 minutes per side.
  • Remove the roast and set aside. In the same pot, add the onion and garlic, cooking until softened, about 2 minutes.
  • Return the roast to the pot and add the carrots, potatoes, beef broth, Worcestershire sauce, rosemary, thyme, and bay leaves.
  • Bring to a boil, then reduce the heat to low, cover, and simmer for 3-4 hours, or until the meat is tender and falls apart easily.
  • Remove the bay leaves before serving.