Spaghetti & Meatballs
Enjoying this classic spaghetti and herb-infused meatballs tonight. A recipe that adds comfort and taste to the table!
Yield: 4
Materials
- - 1 lb 450g ground beef
- - 1/2 cup breadcrumbs
- - 1/4 cup grated Parmesan cheese
- - 1/4 cup fresh parsley finely chopped
- - 2 cloves garlic minced
- - 1 large egg
- - Salt and pepper to taste
- - 1 tablespoon olive oil
- - 24 oz 680g marinara sauce
- - 12 oz 340g spaghetti
- - Additional grated Parmesan and fresh basil for garnish
Instructions
- In a large bowl, mix together the ground beef, breadcrumbs, Parmesan, parsley, garlic, egg, salt, and pepper until well combined.
- Form the mixture into 1-inch meatballs.
- Heat olive oil in a large skillet over medium heat. Add meatballs and cook until all sides are browned, about 10 minutes.
- Pour the marinara sauce over the meatballs and simmer on low heat for 20 minutes.
- Meanwhile, bring a large pot of salted water to a boil. Cook the spaghetti according to package instructions until al dente. Drain.
- Serve the spaghetti with meatballs and sauce. Garnish with additional Parmesan and fresh basil.