In a shallow bowl, mix together flour, salt, black pepper, paprika, and garlic powder.

In another shallow bowl, beat the eggs with the milk.

Place breadcrumbs in a third shallow bowl.

Dredge each pork chop in the flour mixture, then dip into the egg mixture, and finally coat with breadcrumbs.

Heat a large skillet with enough vegetable oil to come halfway up the sides of the pork chops over medium-high heat.

Fry the pork chops for 5-6 minutes per side, or until golden brown and cooked through.

Drain on paper towels before serving.