Maple Mustard Pork Belly Bites
Maple Mustard Pork Belly Bites are seasoned pork belly cubes that are air-fried till crispy and then coated in a maple mustard sauce. They strike the ideal blend of sweet, savory, and sour. Oven instructions are also provided.
Yield: 4
Materials
- 1 1/2 lbs pork belly cut into bite-sized pieces
- 4 teaspoons Dijon mustard
- 1/4 cup pure maple syrup
- 1 teaspoon black pepper
- 1 teaspoon kosher salt
- 1 1/2 teaspoons apple cider vinegar
- 3 tablespoons canola oil
Instructions
- Preheat the oven to 375°F (190° C).
- In a small mixing bowl, blend the Dijon mustard, pure maple syrup, black pepper, kosher salt, and apple cider vinegar until thoroughly incorporated.
- Put the pork belly bits into a large mixing basin. Pour the maple mustard mixture over the pork belly bites and toss until evenly coated.
- Heat the canola oil in a large oven-safe skillet over medium-high heat.
- When the oil is heated, gently place the pork belly bits on the skillet, ensuring sure they are in a single layer and not overcrowded. If your pan isn't large enough, you might have to fry them in batches.
- Sear the pork belly bites on all sides until they are golden brown and caramelized, about 2-3 minutes per side.
- Once the pork belly bites are seared, transfer the skillet to the preheated oven.
- Roast the pork belly bites in the oven for 20-25 minutes, or until they are cooked through and the edges are crispy.
- Remove the skillet from the oven and let the pork belly bites rest for a few minutes before serving.
- Serve the maple mustard pork belly bites hot as an appetizer or main dish. You can garnish them with chopped fresh herbs like parsley or green onions if desired.
- Enjoy your delicious Maple Mustard Pork Belly Bites!