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Easy Cabbage Soup

This healthy and delicious Cabbage Soup is perfect for any day, especially rainy ones. Packed with nutritious vegetables and savory ground beef, it’s a hearty and satisfying meal that’s easy to make.
Course: Soup
Cuisine: American
Keyword: Easy Cabbage Soup
Yield: 4

Materials

  • - **1 large cabbage** chopped
  • - **2 small onions** diced
  • - **2 cans of stewed tomatoes**
  • - **1 pouch Lipton Onion Soup Mix** any flavor
  • - **1 large celery** chopped very small
  • - **1-2 pounds ground beef**

Instructions

  • **Prepare the Vegetables:**
  • - Fill a large saucepan halfway with water and bring it to a boil.
  • - Add the chopped cabbage, diced onions, chopped celery, and stewed tomatoes to the boiling water.
  • - Reduce the heat and let the vegetables simmer.
  • **Cook the Ground Beef:**
  • - In a separate skillet, cook the ground beef over medium heat until fully browned.
  • - Drain any excess fat from the cooked beef.
  • **Combine and Season:**
  • - Add the cooked ground beef to the simmering vegetables in the saucepan.
  • - Stir in the Lipton Onion Soup Mix.
  • - Add any additional spices you like (e.g., salt, pepper, garlic powder, or paprika).
  • **Simmer and Serve:**
  • - Continue to simmer the soup for a few more minutes, allowing the flavors to meld together.
  • - Taste and adjust seasoning as needed.
  • - Serve hot and enjoy!