Texas Trash Dip
Texas Trash Dip is a deliciously cheesy and spicy dip that's perfect for parties, game days, or any gathering. Packed with flavors from refried beans, cream cheese, taco seasoning, and a blend of cheeses, this dip is sure to be a hit!
Yield: 4
Materials
- - 1 can 16 oz refried beans
- - 1 package 8 oz cream cheese, softened
- - 1 cup sour cream
- - 1 package 1 oz taco seasoning mix
- - 1 can 4 oz diced green chilies, undrained
- - 1 cup salsa
- - 2 cups shredded Mexican blend cheese
- - 1 cup shredded Monterey Jack cheese
- - 1 cup shredded cheddar cheese
- - 2 green onions chopped (optional)
- - Fresh cilantro chopped (optional)
- - Tortilla chips for serving
Instructions
Preheat the Oven:
- - Preheat your oven to 350°F (175°C).
- - Lightly grease a 9x13-inch baking dish.
Mix the Base:
- - In a large mixing bowl, combine the refried beans, cream cheese, sour cream, taco seasoning mix, diced green chilies, and salsa.
- - Mix until well blended.
Prepare the Dish:
- - Spread the mixture evenly into the prepared baking dish.
- Add the Cheese:
- - Sprinkle the shredded Mexican blend cheese, Monterey Jack cheese, and cheddar cheese evenly over the top of the bean mixture.
Bake:
- - Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
Garnish and Serve:
- - Remove from the oven and let cool slightly.
- - Sprinkle with chopped green onions and fresh cilantro, if desired.
- - Serve warm with tortilla chips.