Whipped Lemonade is a refreshing and creamy drink that perfectly balances tart lemon and sweet cream. It’s an ideal treat for hot days, offering a deliciously smooth and frothy experience.
Ingredients:
- 1 cup fresh lemon juice (about 4-6 lemons)
- 1 cup sweetened condensed milk
- 1 cup cold water
- 1 cup ice cubes
- Whipped cream (for topping)
- Lemon slices (for garnish)
- Fresh mint leaves (optional, for garnish)
Instructions:
- Blend the Lemonade:
- In a blender, combine the fresh lemon juice, sweetened condensed milk, cold water, and ice cubes.
- Blend until the mixture is smooth and frothy.
- Serve:
- Pour the whipped lemonade into glasses.
- Garnish:
- Top each glass with a dollop of whipped cream.
- Garnish with lemon slices and fresh mint leaves if desired.
- Enjoy:
- Serve immediately and enjoy this creamy and refreshing Whipped Lemonade as a perfect summer treat!
Helpful Tips:
- Lemon Juice: Freshly squeezed lemon juice is best for this recipe, but you can use bottled lemon juice in a pinch.
- Sweetness Level: Adjust the amount of sweetened condensed milk according to your preferred sweetness level.
- Chill Ingredients: Use cold water and cold lemons to ensure your lemonade is refreshingly cool.
Serving Suggestions:
- Serve in tall glasses with a straw for a fun and easy drinking experience.
- Pair with light snacks like cookies or fruit salads for a refreshing summer snack.
FAQs:
- Can I use a different type of milk?
- Sweetened condensed milk provides the creamy texture and sweetness. Using other types of milk might alter the consistency and flavor.
- Can I add other fruits?
- Yes, you can add strawberries, raspberries, or other berries for a fruity twist. Blend them with the lemon juice for a delightful variation.
- How do I make it less sweet?
- Reduce the amount of sweetened condensed milk or add more lemon juice for a tarter flavor.
- Can I make this ahead of time?
- Whipped lemonade is best served immediately to maintain its frothy texture. However, you can prepare the lemon juice mixture in advance and blend with ice just before serving.
Nutrition Information:
- Serving Size: 1 glass (assuming 4 servings)
- Calories: 200 kcal
- Total Fat: 5g
- Saturated Fat: 3g
- Cholesterol: 20mg
- Sodium: 80mg
- Total Carbohydrates: 36g
- Dietary Fiber: 0g
- Sugars: 35g
- Protein: 4g
Total Time:
- Prep Time: 10 minutes
- Total Time: 10 minutes
Enjoy this delightful Whipped Lemonade to cool off on a hot summer day and savor the creamy, tart, and sweet flavors!
Recipe Card
Whipped Lemonade
Whipped Lemonade is a refreshing and creamy drink that perfectly balances tart lemon and sweet cream. It’s an ideal treat for hot days, offering a deliciously smooth and frothy experience.
Ingredients
- – 1 cup fresh lemon juice about 4-6 lemons
- – 1 cup sweetened condensed milk
- – 1 cup cold water
- – 1 cup ice cubes
- – Whipped cream for topping
- – Lemon slices for garnish
- – Fresh mint leaves optional, for garnish
Instructions
Blend the Lemonade:
- – In a blender, combine the fresh lemon juice, sweetened condensed milk, cold water, and ice cubes.
- – Blend until the mixture is smooth and frothy.
Serve:
- – Pour the whipped lemonade into glasses.
Garnish:
- – Top each glass with a dollop of whipped cream.
- – Garnish with lemon slices and fresh mint leaves if desired.
Enjoy:
- – Serve immediately and enjoy this creamy and refreshing Whipped Lemonade as a perfect summer treat!
Came out pretty liquidy. Will try cream next time to thicken it up. I had to keep adding ice to get it like a thicker slushy.