Snickers Peanut Butter Cookies

These Snickers Peanut Butter Cookies are the perfect combination of soft, rich peanut butter cookies with the irresistible caramel-chocolate-nougat filling of Snickers bars. The fusion of two beloved treats will definitely be a hit at any gathering or just as a sweet snack to enjoy at home. The addition of Snickers bars adds a chewy texture and extra sweetness, making these cookies truly decadent.

Let’s dive into the recipe for these delicious cookies!

1. Why Snickers Peanut Butter Cookies Are So Irresistible

The blend of creamy peanut butter and gooey Snickers bits creates a cookie that’s both sweet and savory with layers of texture. The base of the cookie is soft, chewy, and buttery, while the Snickers bits give you a delightful chewiness along with a touch of chocolate and caramel. The peanut butter and Snickers pairing is a match made in dessert heaven that will have you reaching for more with each bite.

2. Gathering Your Ingredients

To make approximately 48 Snickers Peanut Butter Cookies, you’ll need:

1 cup (2 sticks) unsalted butter (softened): The butter gives the cookies their rich flavor and tender texture.

1 cup peanut butter (creamy or crunchy): Peanut butter is the star of the cookie dough, providing flavor and richness.

1 cup packed brown sugar: The brown sugar gives the cookies a deeper sweetness and soft texture.

1/2 cup granulated sugar: For added sweetness and a slight crisp to the cookie.

1 large egg: Binds the ingredients together and adds richness.

2 tsp vanilla extract: For flavor.

2 cups all-purpose flour: Forms the dough and gives the cookies structure.

1 tsp baking soda: To help the cookies rise and spread.

1/2 tsp salt: Enhances the flavors and balances the sweetness.

3 Snickers bars, chopped into small pieces: These add chewy caramel, chocolate, and nougat to each bite.

3. Preparing the Cookie Dough

Cream the Butter and Peanut Butter: In a large mixing bowl, beat together the softened butter and peanut butter until smooth and creamy. You can use a hand mixer or a stand mixer for this step.

Add the Sugars and Wet Ingredients: Add the brown sugar, granulated sugar, egg, and vanilla extract. Beat until everything is well combined and the mixture is light and fluffy.

Combine the Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until fully combined. The dough should be thick and slightly sticky.

4. Adding the Snickers Pieces

Gently fold the chopped Snickers bars into the cookie dough. Make sure the Snickers bits are evenly distributed throughout the dough so every cookie gets a piece of that delicious caramel-chocolate-nougat goodness.

5. Shaping the Cookies

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone mat.

Using a tablespoon or cookie scoop, form the dough into round balls. Place them on the prepared baking sheet, spacing them about 2 inches apart to allow for spreading as they bake.

6. Baking the Cookies

Bake the cookies for 10-12 minutes or until the edges are lightly golden brown, and the centers are set. Keep an eye on them to ensure they don’t overbake, as the cookies will firm up as they cool.

Once baked, remove the cookies from the oven and allow them to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.

7. Drizzling with Chocolate (Optional)

For an extra touch of indulgence, you can melt some chocolate (either milk or dark chocolate) and drizzle it over the cooled cookies. This will enhance the chocolatey flavor of the Snickers and make the cookies look even more tempting!

8. Serving Your Snickers Peanut Butter Cookies

Once your Snickers Peanut Butter Cookies have cooled completely, they are ready to serve! These cookies are perfect for dessert, a special treat, or a sweet snack. They pair wonderfully with a glass of milk or a cup of coffee for a delightful indulgence.

9. Why These Cookies Are Perfect for Every Occasion

Game Days: Serve them as a fun and indulgent snack for watching your favorite sports.

Holiday Baking: These cookies make a great addition to your holiday cookie platter, with their chewy and decadent flavors.

Parties and Gatherings: These cookies are sure to impress at your next gathering, whether it’s a birthday party or a casual get-together.

Gift Giving: Package the cookies in a cute jar or box and give them as a homemade gift to friends and family.

10. Storage Tips

If you happen to have any leftovers (though it’s unlikely!), store the cookies in an airtight container at room temperature for up to a week. You can also freeze the cookies for up to 3 months. To freeze, place the cookies in a single layer on a baking sheet, freeze until firm, and then transfer them to a freezer-safe bag or container.

11. Customizing Your Snickers Peanut Butter Cookies

If you want to add your own twist to these cookies, here are a few ideas:

Add extra chocolate: Mix in chocolate chips for an even richer cookie.

Use different candy bars: If you’re not a fan of Snickers, try using another candy bar like Reese’s Peanut Butter Cups or Milky Way for a different flavor.

Spicy Kick: Add a pinch of cinnamon or cayenne pepper to the dough for a subtle spice that complements the sweetness of the peanut butter and Snickers.

12. Final Thoughts on Snickers Peanut Butter Cookies

These Snickers Peanut Butter Cookies are a perfect combination of chewy, creamy peanut butter flavor and indulgent chocolate-caramel bits. With the added richness of brown sugar and the irresistible Snickers bars, these cookies are sure to satisfy your sweet tooth. Whether you’re baking them for a special occasion or simply treating yourself, these cookies are guaranteed to be a hit.

Now that you have the recipe, it’s time to bake these Snickers Peanut Butter Cookies and enjoy a sweet, indulgent treat that everyone will love!

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