Buttered Cheesecloth Turkey

For Thanksgiving turkey, there’s nothing better than roasting it in buttered cheesecloth! It produces a juicy, crispy-skinned turkey that is flawlessly golden brown. Put an end to dry turkey breasts—roasting your bird in buttered cheesecloth will fix all of your issues! To enhance its taste and juiciness, this turkey is also dry-brined. You won’t want … Read more

Bacon Burgers with Maple Bourbon Caramelized Onions

These flavorful, juicy, and simple to prepare bacon burgers with caramelized onions made with maple and bourbon are a hit. Perfectly seasoned and flavored ground beef with a hint of bacon, paired with sharp cheddar cheese and caramelized onions made with maple and whiskey. The finest burgers you’ve ever had are smokey, sweet, and flavorful! … Read more

Southern Sweet Potato Pie

You guys have never tasted anything like an authentic, Southern-style sweet potato pie like this one! This pie is the one to prepare for any and all of your festive requirements. A flavor-packed filling made with creamy yams, brown sugar, evaporated milk, toasty spices, and other ingredients. topped with a decadent, toasted marshmallow! To be … Read more

Honey Mustard Chicken

Two varieties of mustard are used in this recipe for honey mustard chicken thighs, along with a dash of soy sauce for umami kick. This meal for dinner is really simple! Chicken is my go-to option for supper if I’m at a loss for what to make. It seems obvious. especially the chicken thighs. I’ve … Read more

Baby Back Ribs

When it comes to baby back ribs, the secret is to season them with a dry rib rub, bake them slowly in the oven, and then grill them. I promise—it works! We barbecue anything from chicken and steaks to vegetables and shrimp every week during the summer. The greatest baby back ribs are one of … Read more

Italian Subs with Sausage and Peppers

Perfect for weekday meals and tailgates, these Italian sandwiches with sausage, peppers, and caramelized onions are simple to prepare and bursting with flavor—both sweet and salty. My favorite way to eat sausage and peppers is on a sub-style, toasted, buttery hoagie bun. I also adore eating them over rice. My stovetop-browned Italian sausages are juicy … Read more

Spiced Zucchini Cake

Sweet dreams come true with this Spiced Zucchini Cake with Cream Cheese Frosting, my friends. The most ideal tiny snack cake, covered in a rich cream cheese icing and loaded with concealed vegetables and toasty spices. Do you enjoy recipes that call for zucchini or want to use up some garden zucchini? Your name is … Read more

Homemade Spaghetti and Meat Sauce

After just a few minutes of preparation, this simple recipe for homemade spaghetti and meat sauce creates the tastiest, most beloved supper for the whole family. I jotted down my mom’s recipe for our favorite family supper and shoved it inside my frayed recipe binder when I graduated from college and moved into my first … Read more

Easy Asian Hot Pot

This recipe for Asian hot pot, which is simple to make and can be customized, is ideal for making when you have guests around. The hot pot could be the one easy cooking technique that is used in almost all Asian cuisines. Korean, Vietnamese, Thai, Chinese, Japanese, Mongolian, and more. Fondue and hot pot cookery … Read more

Chicken Marsala

The BEST simple, 30-minute traditional chicken skillet meal is this quick chicken marsala dish, which contains golden brown, delicate chicken breasts with mushrooms and shallots in a rich, sweet, and savory marsala wine sauce. You might probably find chicken Marsala on the menu of your favorite Italian restaurant, tucked in amid dishes like pasta primavera, … Read more