Cherish the sweetness of Old Fashioned Fudge! This timeless treat, made with Hershey’s cocoa, butter, and Carnation milk, is a delectable delight that brings back fond memories. Follow this simple recipe to create rich, creamy fudge squares that are perfect for sharing or indulging yourself.
Ingredients
- Sugar: 2 cups
- Hershey’s cocoa: 4 tablespoons
- Salted butter: 1 stick
- Carnation Evaporated Milk: 5 ounces (1 small can)
- Vanilla extract: 1 teaspoon
- Nuts (optional): Adds a delightful crunch!
How to Make Decadent Old Fashioned Fudge
- Set the Stage:
- Line an 8×8 inch pan with parchment paper or lightly grease it. This preparation step ensures easy removal of the fudge pieces.
- Sweet Beginnings:
- In a heavy saucepan, combine the 2 cups of sugar and 4 tablespoons of Hershey’s cocoa. Whisk them together until they’re well integrated.
- Buttery Delight:
- Add the stick of salted butter and the 5 ounces of Carnation Evaporated Milk to your sugar and cocoa mixture.
- Stir It Up:
- Cook over medium heat while constantly stirring. Bring the mixture to a rolling boil and let it boil for about 3-4 minutes. The consistency you’re aiming for is a soft ball stage. To test, drop a tiny amount of the mixture into cold water; if it forms a soft ball, it’s ready.
- Vanilla Essence:
- Remove from heat and stir in the teaspoon of vanilla. This will elevate your fudge to a whole new level of deliciousness!
- Nuts About Fudge (optional):
- If you’re a fan of nuts, fold them into your mixture now. They add a delightful crunch and contrast to the creamy texture of the fudge.
- Set and Forget:
- Pour the mixture into your prepared pan and smooth the top with a spatula. Let it cool for several hours. For the best results, resist the temptation to taste it and let it set overnight.
- The Grand Finale:
- Once fully set, lift the fudge out using the parchment paper and place it on a cutting board. Using a sharp knife, cut it into squares and enjoy the fruits of your labor!
Tips
- Testing Soft Ball Stage: If you don’t have a candy thermometer, use the cold water test as described.
- Nutty Variations: Try using different types of nuts like walnuts, pecans, or almonds for a varied taste.
- Storage: Store fudge in an airtight container at room temperature for up to 2 weeks, or refrigerate for longer shelf life.
Serving Suggestions
- Gift Idea: Wrap individual pieces in wax paper and place them in a decorative tin for a homemade gift.
- Dessert Tray: Include fudge squares in a dessert tray alongside cookies, brownies, and other confections for a party.
- Coffee Companion: Enjoy a piece of fudge with a hot cup of coffee or tea for an indulgent treat.
Nutrition Information (per serving, approximately 24 squares)
- Calories: 150 kcal
- Carbohydrates: 25g
- Protein: 1g
- Fat: 6g
- Saturated Fat: 4g
- Cholesterol: 15mg
- Sodium: 40mg
- Potassium: 50mg
- Fiber: 1g
- Sugar: 24g
- Vitamin A: 150IU
- Vitamin C: 0.1mg
- Calcium: 20mg
- Iron: 0.5mg
Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes (plus cooling time) | Servings: 24 squares
Enjoy this classic Old Fashioned Fudge and stay tuned for more amazing recipes!
Recipe Card
Old Fashioned Fudge Recipe
**Cherish the sweetness of Old Fashioned Fudge!** This timeless treat, made with Hershey’s cocoa, butter, and Carnation milk, is a delectable delight that brings back fond memories. Follow this simple recipe to create rich, creamy fudge squares that are perfect for sharing or indulging yourself.
- – **Sugar:** 2 cups
- – **Hershey’s cocoa:** 4 tablespoons
- – **Salted butter:** 1 stick
- – **Carnation Evaporated Milk:** 5 ounces (1 small can)
- – **Vanilla extract:** 1 teaspoon
- – **Nuts (optional:** Adds a delightful crunch!)
Set the Stage:
- – Line an 8×8 inch pan with parchment paper or lightly grease it. This preparation step ensures easy removal of the fudge pieces.
Sweet Beginnings:
- – In a heavy saucepan, combine the 2 cups of sugar and 4 tablespoons of Hershey’s cocoa. Whisk them together until they’re well integrated.
Buttery Delight:
- – Add the stick of salted butter and the 5 ounces of Carnation Evaporated Milk to your sugar and cocoa mixture.
Stir It Up:
- – Cook over medium heat while constantly stirring. Bring the mixture to a rolling boil and let it boil for about 3-4 minutes. The consistency you’re aiming for is a soft ball stage. To test, drop a tiny amount of the mixture into cold water; if it forms a soft ball, it’s ready.
Vanilla Essence:
- – Remove from heat and stir in the teaspoon of vanilla. This will elevate your fudge to a whole new level of deliciousness!
Nuts About Fudge (optional):
- – If you’re a fan of nuts, fold them into your mixture now. They add a delightful crunch and contrast to the creamy texture of the fudge.
Set and Forget:
- – Pour the mixture into your prepared pan and smooth the top with a spatula. Let it cool for several hours. For the best results, resist the temptation to taste it and let it set overnight.
The Grand Finale:
- – Once fully set, lift the fudge out using the parchment paper and place it on a cutting board. Using a sharp knife, cut it into squares and enjoy the fruits of your labor!