Cheeseburger French Fry Bake

If you love cheeseburgers and French fries, then this Cheeseburger French Fry Bake will become your new go-to comfort food! It’s a hearty, filling dish that’s simple to make, and it’s sure to be a hit with both kids and adults alike. The combination of savory ground beef, creamy soups, crispy fries, and cheddar cheese creates the ultimate casserole experience.

With only 40 minutes of baking time, this casserole is a great weeknight dinner or weekend treat. Let’s take a closer look at how to make this cheesy, crispy delight!

1. Ingredients for Cheeseburger French Fry Bake

This recipe combines some of the best flavors from a classic cheeseburger with the crispy satisfaction of French fries, all baked into a creamy casserole. Here’s what you’ll need:

Ingredients:

1 lb ground beef

1 medium onion, chopped

2 cups frozen French fries (or freshly cut fries)

1 can (10.5 oz) cream of mushroom soup

1 can (10.5 oz) cream of chicken soup

1/2 cup milk

1 cup shredded cheddar cheese (plus more for topping)

1/2 cup ketchup

1 tablespoon yellow mustard

1 tablespoon Worcestershire sauce

Salt and pepper, to taste

Optional toppings: Pickles, lettuce, tomatoes, or extra cheese

2. How to Make Cheeseburger French Fry Bake

This casserole is incredibly easy to make and doesn’t require any fancy ingredients. Just a few simple steps, and you’ll have a cheesy, comforting dish ready to serve. Here’s how to make it:

Step 1: Brown the Ground Beef

In a large skillet, cook the ground beef over medium heat until it’s browned and fully cooked. As the beef cooks, break it up into small crumbles with a spoon. Drain any excess fat and set the beef aside.

Step 2: Sauté the Onion

In the same skillet, add the chopped onion and sauté until it becomes soft and translucent (about 3-5 minutes). This will add extra flavor to the beef and help build the savory foundation of the dish.

Step 3: Make the Burger Sauce

In a separate bowl, mix together the ketchup, yellow mustard, and Worcestershire sauce. This combination will create a tangy burger sauce that will bring all the flavors together.

Step 4: Combine the Soup and Milk

In a large mixing bowl, combine the cream of mushroom soup, cream of chicken soup, and milk. Stir well until everything is smooth and well combined. Add salt and pepper to taste.

Step 5: Layer the Casserole

Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch casserole dish. Begin by layering the bottom of the dish with the frozen French fries. Spread them out evenly to cover the base.

Next, layer the cooked ground beef and onion mixture on top of the fries. Then, pour the soup mixture over the beef and fries, making sure it’s spread evenly.

Step 6: Add the Burger Sauce and Cheese

Drizzle the burger sauce over the casserole, making sure it covers the entire surface. Sprinkle the shredded cheddar cheese over the top, adding an extra layer of flavor.

Step 7: Bake the Casserole

Place the casserole in the preheated oven and bake for 30-40 minutes. You want the fries to be crispy, the beef to be hot, and the cheese to be melted and bubbly. If you’d like a golden top, you can broil it for an additional 1-2 minutes, but be sure to watch it carefully to avoid burning.

Step 8: Garnish and Serve

Once the casserole is done, remove it from the oven and let it sit for a few minutes to cool. Garnish with any additional toppings you like, such as pickles, lettuce, or tomatoes, or even extra cheese.

Serve your Cheeseburger French Fry Bake hot and enjoy!

3. Tips for the Perfect Cheeseburger French Fry Bake

1. Use Your Favorite Fries

You can use store-bought frozen French fries, but feel free to get creative with different types of fries. Curly fries, waffle fries, or even crinkle-cut fries will work wonderfully in this casserole.

2. Customize the Cheese

While cheddar cheese is the traditional choice for a cheesy burger casserole, feel free to experiment with other cheeses like mozzarella, Swiss, or American cheese for a different flavor profile. A cheese blend can give your casserole an extra creamy texture.

3. Add Veggies

For added nutrition and flavor, consider mixing in some vegetables like bell peppers, mushrooms, or even spinach. You can sauté them with the onions or add them directly to the casserole for more color and texture.

4. Make it Spicy

If you like a bit of heat, add jalapeños or a pinch of cayenne pepper to the burger sauce or directly to the casserole. Spicy pickles are another great option for adding a kick.

5. Make It Ahead of Time

This casserole is perfect for making ahead. You can assemble it the night before and store it in the fridge. Just pop it in the oven when you’re ready to bake, and you’ll have a meal that’s ready to serve in no time.

4. Why This Casserole is a Must-Try

1. It’s Comforting and Filling

This casserole is a great combination of comfort food elements: cheeseburgers, French fries, and cheese. It’s a filling meal that’s sure to satisfy everyone at the table.

2. Perfect for Feeding a Crowd

Whether you’re hosting a family dinner, a casual get-together, or a potluck, this Cheeseburger French Fry Bake is sure to please. It’s easy to make in large quantities and perfect for serving a crowd.

3. Kid-Friendly and Easy to Make

If you have kids, they’re going to love this casserole. It’s made with familiar, crowd-pleasing ingredients, and it’s simple enough for anyone to make. Plus, it’s a great way to sneak in some vegetables if you want to add them to the mix.

5. Final Thoughts: A Cheesy, Savory Delight

The Cheeseburger French Fry Bake is the ultimate comfort food casserole that’s easy to make and impossible to resist. The combination of savory ground beef, crispy fries, creamy soups, and melted cheddar makes this dish a real winner for any occasion.

So, the next time you’re craving a hearty meal with all the flavors of a cheeseburger, give this casserole a try. You’ll love how quickly it comes together and how much flavor it packs in every bite!

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