Chicken Stuffed Crescent Rolls

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Ingredients:

1 can (8 ounces) refrigerated crescent roll dough

1 cup cooked chicken, shredded

1/2 cup cream cheese, softened

1/2 cup shredded cheddar cheese

1/4 cup chopped green onions

Salt and pepper to taste

1 tablespoon melted butter

Instructions:

Preheat oven to 375°F (190°C).

In a bowl, mix shredded chicken, cream cheese, shredded cheddar cheese, chopped green onions, salt, and pepper.

Unroll crescent roll dough and separate into 8 triangles.

Place a spoonful of the chicken mixture on the wide end of each triangle.

Roll up each crescent from the wide end to the tip and place on a baking sheet.

Brush the tops with melted butter.

Bake for 12-15 minutes, until golden brown.

Notes:

Serve with a side of ranch or marinara sauce for dipping.

For extra flavor, add a pinch of garlic powder to the chicken mixture.

Prep Time: 10 mins | Cooking Time: 15 mins | Total Time: 25 mins | Kcal: 210 | Servings: 8🩵

Chicken Stuffed Crescent Rolls

  • 1 can (8 ounces refrigerated crescent roll dough)
  • 1 cup cooked chicken (shredded)
  • 1/2 cup cream cheese (softened)
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup chopped green onions
  • Salt and pepper to taste
  • 1 tablespoon melted butter
  1. Preheat oven to 375°F (190°C).
  2. In a bowl, mix shredded chicken, cream cheese, shredded cheddar cheese, chopped green onions, salt, and pepper.
  3. Unroll crescent roll dough and separate into 8 triangles.
  4. Place a spoonful of the chicken mixture on the wide end of each triangle.
  5. Roll up each crescent from the wide end to the tip and place on a baking sheet.
  6. Brush the tops with melted butter.
  7. Bake for 12-15 minutes, until golden brown.

Serve with a side of ranch or marinara sauce for dipping.
For extra flavor, add a pinch of garlic powder to the chicken mixture.