Eetsum More biscuits are classic South African treats known for their buttery, melt-in-your-mouth texture. They’re perfect for tea time or as a delightful snack any time of the day. This recipe creates simple yet delicious biscuits that are sure to have you reaching for “just one more”!
Ingredients
- 250g baking margarine, softened
- 1 cup icing sugar, sifted
- 1 cup sunflower oil
- 1 tablespoon Cremora (powdered coffee creamer)
- 4 cups cake flour, sifted
Instructions
- Preheat the Oven:
- Preheat your oven to 180°C (350°F). Prepare a baking sheet by greasing it or lining it with parchment paper.
- Mix the Dough:
- In a large mixing bowl, beat the softened margarine with the sifted icing sugar until light and creamy.
- Gradually add the sunflower oil, mixing well to combine.
- Stir in the Cremora until evenly incorporated.
- Incorporate the Flour:
- Gradually add the sifted cake flour, one cup at a time, mixing until a soft dough forms. Ensure the dough is well mixed and smooth.
- Shape the Biscuits:
- Roll out the dough on a floured surface to your desired thickness.
- Cut into your desired shapes using cookie cutters or a knife.
- Bake:
- Place the shaped dough onto the prepared baking sheet, leaving a little space between each biscuit.
- Bake in the preheated oven at 180°C (350°F) for 12-15 minutes, or until the biscuits are golden brown. The exact baking time may vary depending on the thickness and size of the biscuits.
- Cool and Serve:
- Remove from the oven and allow the biscuits to cool on a wire rack.
Enjoy these delicious Eetsum More biscuits with a cup of tea or coffee, or just on their own!
Helpful Tips
- Softening the Margarine: Ensure the margarine is soft but not melted to achieve the right consistency for the dough.
- Flour Measurement: Sifting the flour is crucial for a light and tender texture. Measure the flour after sifting for accuracy.
- Baking Time: Keep an eye on the biscuits towards the end of the baking time to prevent over-browning.
Serving Suggestions
- Serve these biscuits with a hot beverage like tea, coffee, or hot chocolate.
- They can also be paired with a scoop of ice cream for a delightful dessert.
FAQs
- Can I use butter instead of margarine?
Yes, you can substitute baking margarine with butter for a richer flavor. - What is Cremora, and can I replace it?
Cremora is a powdered coffee creamer. If unavailable, you can use other brands of powdered creamer or omit it. - How should I store the biscuits?
Store the biscuits in an airtight container at room temperature. They should stay fresh for up to a week.
Time
- Preparation Time: 20 minutes
- Baking Time: 12-15 minutes
- Total Time: 35 minutes
These classic biscuits are perfect for any occasion and are sure to be a hit with everyone who tries them!
Recipe Card
Eetsum More Biscuits
Eetsum More biscuits are classic South African treats known for their buttery, melt-in-your-mouth texture. They’re perfect for tea time or as a delightful snack any time of the day. This recipe creates simple yet delicious biscuits that are sure to have you reaching for “just one more”!
- – 250g baking margarine (softened)
- – 1 cup icing sugar (sifted)
- – 1 cup sunflower oil
- – 1 tablespoon Cremora (powdered coffee creamer)
- – 4 cups cake flour (sifted)
Preheat the Oven:
- – Preheat your oven to 180°C (350°F). Prepare a baking sheet by greasing it or lining it with parchment paper.
Mix the Dough:
- – In a large mixing bowl, beat the softened margarine with the sifted icing sugar until light and creamy.
- – Gradually add the sunflower oil, mixing well to combine.
- – Stir in the Cremora until evenly incorporated.
Incorporate the Flour:
- – Gradually add the sifted cake flour, one cup at a time, mixing until a soft dough forms. Ensure the dough is well mixed and smooth.
Shape the Biscuits:
- – Roll out the dough on a floured surface to your desired thickness.
- – Cut into your desired shapes using cookie cutters or a knife.
Bake:
- – Place the shaped dough onto the prepared baking sheet, leaving a little space between each biscuit.
- – Bake in the preheated oven at 180°C (350°F) for 12-15 minutes, or until the biscuits are golden brown. The exact baking time may vary depending on the thickness and size of the biscuits.
Cool and Serve:
- – Remove from the oven and allow the biscuits to cool on a wire rack.