Feel-Good Chicken Soup

by

Ingeredients:

2 liters Asian-Style Poached Chicken stock
1 tablespoon finely shredded ginger
2 tablespoons soy sauce
1 bunch gai lan (Chinese broccoli) (300g), trimmed
1 quantity shredded Asian-Style Poached Chicken (see basic recipe), heated through
3 green onions (scallions), sliced
2 long green chiles
thinly sliced

Instructions:

Place the stock, ginger, and soy sauce in a large saucepan over high heat and bring to the boil. Add the gai lan and cook for 1 minute or until just tender. Divide the chicken, onion and chile between serving bowls and ladle the broth and gai lan over to serve.

Recipe Card

Feel-Good Chicken Soup

  • 2 liters Asian-Style Poached Chicken stock
  • 1 tablespoon finely shredded ginger
  • 2 tablespoons soy sauce
  • 1 bunch gai lan (Chinese broccoli (300g), trimmed)
  • 1 quantity shredded Asian-Style Poached Chicken (see basic recipe, heated through)
  • 3 green onions (scallions, sliced)
  • 2 long green chiles
  • thinly sliced
  1. Place the stock, ginger, and soy sauce in a large saucepan over high heat and bring to the boil. Add the gai lan and cook for 1 minute or until just tender. Divide the chicken, onion and chile between serving bowls and ladle the broth and gai lan over to serve.