Garlic Chicken Fried Rice

Garlic Chicken Fried Rice is a delightful and flavorful twist on the classic fried rice dish. With tender chicken, aromatic garlic, and perfectly cooked rice, this dish is a favorite for any meal of the day. Here’s a simple yet delicious recipe for you to try!

Ingredients:

  • 2 cups cooked white rice, chilled
  • 2 chicken breasts, diced
  • 2 cloves garlic, minced
  • 1 cup mixed vegetables (such as peas, carrots, and corn)
  • 2 eggs, beaten
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • Salt and pepper to taste
  • Green onions for garnish (optional)

Instructions:

  1. Cook Chicken and Garlic:
  • In a large skillet or wok, heat some oil over medium-high heat. Add diced chicken and minced garlic, and cook until the chicken is cooked through and the garlic is fragrant.
  1. Scramble Eggs:
  • Push the chicken to one side of the skillet and add beaten eggs to the other side. Scramble the eggs until fully cooked.
  1. Add Vegetables:
  • Add mixed vegetables to the skillet and cook until they are tender.
  1. Combine with Rice:
  • Add chilled rice to the skillet and stir-fry everything together, breaking up any clumps of rice.
  1. Season:
  • Pour soy sauce and sesame oil over the rice mixture, and continue to stir-fry until everything is evenly coated. Season with salt and pepper to taste.
  1. Garnish and Serve:
  • Garnish with chopped green onions if desired. Serve hot and enjoy!

Helpful Tips:

  • Use Cold Rice: Chilled rice works best for fried rice as it prevents the dish from becoming mushy.
  • Prep Ahead: Have all ingredients prepped and ready to go before you start cooking for a smooth cooking process.
  • Customize: Feel free to add more veggies or use brown rice for a healthier version.

Serving Suggestions:

  • With Soup: Serve alongside a light soup, such as miso soup or clear vegetable broth, for a complete meal.
  • As a Side Dish: Pair with grilled chicken or steamed fish for a well-rounded dinner.

FAQs:

Q: Can I use leftover rice?
A: Yes, using leftover rice that has been refrigerated is ideal for making fried rice.

Q: Can I make this dish vegetarian?
A: Absolutely! Simply omit the chicken and add more vegetables or tofu for a vegetarian version.

Q: How can I make it spicier?
A: Add some red pepper flakes or a splash of sriracha sauce for a spicy kick.

Q: What type of oil should I use?
A: Sesame oil adds a wonderful flavor, but you can also use vegetable oil or canola oil.

Q: Can I add other proteins?
A: Yes, shrimp, beef, or even pork can be used instead of chicken.

Preparation and Cooking Time:

  • Prep Time: 10 minutes
  • Cooking Time: 20 minutes
  • Total Time: 30 minutes

Nutritional Information:

  • Calories: Approximately 350 kcal per serving
  • Servings: 4 servings

Enjoy this delicious and easy Garlic Chicken Fried Rice recipe, perfect for a quick and satisfying meal! ๐Ÿ—๐Ÿš

Recipe Card

Garlic Chicken Fried Rice ๐Ÿ—๐Ÿš

Garlic Chicken Fried Rice is a delightful and flavorful twist on the classic fried rice dish. With tender chicken, aromatic garlic, and perfectly cooked rice, this dish is a favorite for any meal of the day. Here’s a simple yet delicious recipe for you to try!

Ingredients
  

  • – 2 cups cooked white rice chilled
  • – 2 chicken breasts diced
  • – 2 cloves garlic minced
  • – 1 cup mixed vegetables such as peas, carrots, and corn
  • – 2 eggs beaten
  • – 2 tablespoons soy sauce
  • – 1 tablespoon sesame oil
  • – Salt and pepper to taste
  • – Green onions for garnish optional

Instructions
 

  • Cook Chicken and Garlic:
  • – In a large skillet or wok, heat some oil over medium-high heat. Add diced chicken and minced garlic, and cook until the chicken is cooked through and the garlic is fragrant.
  • Scramble Eggs:
  • – Push the chicken to one side of the skillet and add beaten eggs to the other side. Scramble the eggs until fully cooked.
  • Add Vegetables:
  • – Add mixed vegetables to the skillet and cook until they are tender.
  • Combine with Rice:
  • – Add chilled rice to the skillet and stir-fry everything together, breaking up any clumps of rice.
  • Season:
  • – Pour soy sauce and sesame oil over the rice mixture, and continue to stir-fry until everything is evenly coated. Season with salt and pepper to taste.
  • Garnish and Serve:
  • – Garnish with chopped green onions if desired. Serve hot and enjoy!

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