Grilled pork belly is a delicious and flavorful dish that can be prepared easily at home. Here’s a simple recipe to achieve perfectly grilled pork belly using an air fryer or an oven.
Ingredients:
- 500 grams pork belly, cut into pieces
- 1 small onion, finely chopped
- 1 piece ginger, minced
- 2 tablespoons barbecue seasoning
- 2 tablespoons light soy sauce
- 1 tablespoon cooking wine
- 1 tablespoon oyster sauce
- A pinch of salt
- A pinch of sugar
- Barbecue powder, for sprinkling
- Cumin powder, for sprinkling
Instructions:
- Marinate the Pork Belly:
- In a large bowl, combine the pork belly pieces, chopped onion, minced ginger, barbecue seasoning, light soy sauce, cooking wine, oyster sauce, salt, and sugar.
- Mix well to ensure the pork belly is evenly coated with the marinade.
- Cover and let it marinate for at least 30 minutes in the refrigerator.
- Prepare for Grilling:
- Preheat the air fryer or oven to 180°C (350°F).
- Skewer the marinated pork belly pieces onto wooden or metal skewers.
- Grill the Pork Belly:
- Air Fryer Method: Place the skewers in the air fryer basket. Cook at 180°C (350°F) for 10 minutes, then turn the skewers over and cook for an additional 10 minutes.
- Oven Method: Place the skewers on a baking tray lined with parchment paper. Bake in the preheated oven at 180°C (350°F) for 10 minutes, then turn the skewers over and bake for another 10 minutes.
- Final Touches:
- After the initial grilling, sprinkle the pork belly skewers with barbecue powder and cumin powder.
- Return to the air fryer or oven and cook for an additional 5 minutes.
- Serve:
- Remove the skewers from the air fryer or oven.
- Serve hot and enjoy your delicious grilled pork belly.
Helpful Tips:
- Marination: Marinating the pork belly longer will enhance the flavor. Try marinating overnight for best results.
- Skewers: If using wooden skewers, soak them in water for 30 minutes before skewering the meat to prevent them from burning.
- Even Cooking: Ensure the pork belly pieces are of uniform size for even cooking.
Serving Suggestions:
- Serve with a side of fresh salad, grilled vegetables, or steamed rice.
- Pair with a dipping sauce like soy sauce mixed with a bit of lemon juice and chili flakes.
FAQs:
- Can I use other cuts of pork?
- Yes, other cuts like pork shoulder or loin can also be used, but pork belly provides the best flavor and texture due to its fat content.
- What if I don’t have an air fryer or oven?
- You can grill the skewers on a barbecue grill over medium heat for similar results.
- Can I use different seasonings?
- Absolutely! Feel free to adjust the seasonings to your taste preferences. Adding a bit of chili powder or paprika can give a spicy kick.
Time and Serving:
- Prep Time: 40 minutes (including marination)
- Cooking Time: 25 minutes
- Total Time: 1 hour 5 minutes
- Servings: 4 servings
Enjoy this flavorful and succulent grilled pork belly, perfect for a weekend barbecue or a casual dinner at home!
Recipe Card
Grilled Pork Belly
Grilled pork belly is a delicious and flavorful dish that can be prepared easily at home. Here’s a simple recipe to achieve perfectly grilled pork belly using an air fryer or an oven.
- – 500 grams pork belly (cut into pieces)
- – 1 small onion (finely chopped)
- – 1 piece ginger (minced)
- – 2 tablespoons barbecue seasoning
- – 2 tablespoons light soy sauce
- – 1 tablespoon cooking wine
- – 1 tablespoon oyster sauce
- – A pinch of salt
- – A pinch of sugar
- – Barbecue powder (for sprinkling)
- – Cumin powder (for sprinkling)
Marinate the Pork Belly:
- – In a large bowl, combine the pork belly pieces, chopped onion, minced ginger, barbecue seasoning, light soy sauce, cooking wine, oyster sauce, salt, and sugar.
- – Mix well to ensure the pork belly is evenly coated with the marinade.
- – Cover and let it marinate for at least 30 minutes in the refrigerator.
Prepare for Grilling:
- – Preheat the air fryer or oven to 180°C (350°F).
- – Skewer the marinated pork belly pieces onto wooden or metal skewers.
Grill the Pork Belly:
– **Air Fryer Method:** Place the skewers in the air fryer basket. Cook at 180°C (350°F) for 10 minutes, then turn the skewers over and cook for an additional 10 minutes.
– **Oven Method:** Place the skewers on a baking tray lined with parchment paper. Bake in the preheated oven at 180°C (350°F) for 10 minutes, then turn the skewers over and bake for another 10 minutes.
Final Touches:
- – After the initial grilling, sprinkle the pork belly skewers with barbecue powder and cumin powder.
- – Return to the air fryer or oven and cook for an additional 5 minutes.
Serve:
- – Remove the skewers from the air fryer or oven.
- – Serve hot and enjoy your delicious grilled pork belly.