Philly Cheesesteak Pasta combines the savory flavors of a classic Philly cheesesteak with the comforting texture of pasta. It’s a rich and creamy dish that’s sure to satisfy your cravings for both cheesesteak and pasta!
Ingredients:
- 1 lb ground beef
- 1 green bell pepper, diced
- 1 onion, diced
- 3 cloves garlic, minced
- 8 oz cream cheese
- 1 cup beef broth
- 1 cup heavy cream
- 2 cups shredded provolone cheese
- 1 lb pasta (penne or rigatoni)
- Salt and pepper to taste
- 1 tablespoon olive oil
Directions:
1. Cook the Pasta:
- Cook the pasta according to the package instructions until al dente. Drain and set aside.
2. Sauté Vegetables:
- In a large skillet, heat the olive oil over medium heat. Add the diced onion and bell pepper, cooking until the vegetables are soft, about 5 minutes.
3. Add Garlic:
- Add the minced garlic and cook for another minute until fragrant.
4. Cook the Beef:
- Add the ground beef to the skillet and cook until browned, breaking it up as it cooks. Drain any excess fat.
5. Add Cream Cheese:
- Reduce the heat to low and stir in the cream cheese until melted and combined.
6. Add Liquids:
- Pour in the beef broth and heavy cream, stirring until the mixture is smooth and heated through.
7. Melt Cheese:
- Add the shredded provolone cheese, stirring until melted and well incorporated.
8. Season:
- Season with salt and pepper to taste.
9. Combine with Pasta:
- Add the cooked pasta to the skillet and toss to coat evenly with the sauce.
10. Serve:
- Serve immediately and enjoy!
Helpful Tips:
- Cheese Choice: If you prefer a different cheese, you can substitute the provolone with mozzarella or cheddar.
- Vegetable Variations: Add mushrooms or other favorite veggies for added texture and flavor.
- Reheating: If reheating, add a splash of milk or cream to keep the pasta creamy.
Serving Suggestions:
- Pair with a side salad for a complete meal.
- Serve with garlic bread or a crusty baguette.
- Garnish with chopped fresh parsley or green onions for a pop of color.
FAQs:
- Can I use a different type of meat?
Yes, you can substitute the ground beef with ground turkey, chicken, or even thinly sliced steak. - Is there a lighter version?
Use low-fat cream cheese and milk instead of heavy cream for a lighter version. - Can I make this ahead of time?
Yes, you can prepare the sauce ahead of time and mix with freshly cooked pasta before serving.
Prep Time: 15 minutes
Cooking Time: 20 minutes
Total Time: 35 minutes
Servings: 6 servings
Calories: Approx. 500 kcal per serving
Enjoy this delicious Philly Cheesesteak Pasta for a hearty and satisfying meal!
Recipe Card
Philly Cheesesteak Pasta
Philly Cheesesteak Pasta combines the savory flavors of a classic Philly cheesesteak with the comforting texture of pasta. It’s a rich and creamy dish that’s sure to satisfy your cravings for both cheesesteak and pasta!
- – 1 lb ground beef
- – 1 green bell pepper (diced)
- – 1 onion (diced)
- – 3 cloves garlic (minced)
- – 8 oz cream cheese
- – 1 cup beef broth
- – 1 cup heavy cream
- – 2 cups shredded provolone cheese
- – 1 lb pasta (penne or rigatoni)
- – Salt and pepper to taste
- – 1 tablespoon olive oil
1. Cook the Pasta:
- – Cook the pasta according to the package instructions until al dente. Drain and set aside.
2. Sauté Vegetables:
- – In a large skillet, heat the olive oil over medium heat. Add the diced onion and bell pepper, cooking until the vegetables are soft, about 5 minutes.
3. Add Garlic:
- – Add the minced garlic and cook for another minute until fragrant.
4. Cook the Beef:
- – Add the ground beef to the skillet and cook until browned, breaking it up as it cooks. Drain any excess fat.
5. Add Cream Cheese:
- – Reduce the heat to low and stir in the cream cheese until melted and combined.
6. Add Liquids:
- – Pour in the beef broth and heavy cream, stirring until the mixture is smooth and heated through.
7. Melt Cheese:
- – Add the shredded provolone cheese, stirring until melted and well incorporated.
8. Season:
- – Season with salt and pepper to taste.
9. Combine with Pasta:
- – Add the cooked pasta to the skillet and toss to coat evenly with the sauce.
10. Serve:
- – Serve immediately and enjoy!