Start your morning with a traditional breakfast: Sizzling Steak with Sunny-Side Up Eggs! Ideal for a protein-rich start! Ingredients: – 2 ribeye steaks, about 1 inch thick – 4 large eggs – Salt and pepper to taste – 2 tablespoons olive oil – 1 tablespoon butter – Fresh herbs (such as rosemary and thyme) for … Read more
These beef tips are steak chunks that have been seared till golden brown and then cooked in a flavorful mushroom sauce. A comfort food staple that is simple to prepare and is an excellent supper choice for the entire family. Ingredients: 3 tablespoons butter 2 lbs sirloin beef tips 2 tablespoons all-purpose flour 1 white … Read more
Delicious steak quesadillas made with seasoned flank or skirt steak, sautéed onions, and plenty of cheese! Serve with salsa, guacamole, and sour cream for the ultimate lunch or supper! Ingredients: For the quesadillas: 1 lb flank or skirt steak 2 teaspoons kosher salt 1 teaspoon onion powder 1 teaspoon black pepper 1/2 teaspoon ground cumin … Read more
Tender ribeye steaks grilled to juicy perfection are the greatest way to eat steak at home (and are simple to prepare)! This wonderful cut of beef is a personal favorite and, in my view, one of the most tasty available. There are no unique or exotic materials required; only steaks, spices, a brush of oil, … Read more
Cubed steak with onion gravy is a quick and easy dish that is a cost-effective method to provide beef to your family. Cubed steaks are covered with flour and pan-fried. This country-style steak is topped with a savory onion gravy made using not just a big sliced onion but also a packet of dry onion … Read more
Want something flavorful and fast for supper tonight? Try my Sizzling Pepper Steak Recipe! It’s full of flavor and ready in 30 minutes! **Ingredients:** – 1 lb (450g) flank steak, thinly sliced against the grain – 2 tablespoons soy sauce – 1 tablespoon cornstarch – 2 tablespoons vegetable oil, divided – 1 green bell pepper, … Read more
Ingredients 1/2 lb stir-fry beef 2 tbsp oyster sauce 1 tbsp brown sugar 1 tbsp soy sauce 1 tsp cornstarch 1 tbsp shaoxing wine 1 tsp sesame oil 2 cloves minced garlic 2 tsp peppercorns, crushed 1/2 bell peppers, cut in 1/2 inch squares 1/2 onion, cut in 1/2 inch squares 1 tbsp vegetable oil … Read more
Bistek, which is derived from the words “beef steak” and the Spanish beef dish “bistec,” is a popular Filipino meal.