Feast your eyes on this Classic Pot Roast. This recipe contains all of the delectable ingredients that make pot roast a family favorite, including melt-in-your-mouth beef, potatoes, carrots, and a rich, comforting broth. Ingredients – 3 pounds beef chuck roast – 4 carrots, peeled and sliced into chunks – 4 potatoes, peeled and quartered – … Read more
Asian Pot Roast is a unique take on a classic. This pot roast is perfect for a fall/winter Sunday supper; it’s not overpoweringly “Asian,” but it’s packed with flavor. Ingredients: – 2 lbs beef chuck roast – 2 tablespoons soy sauce – 1 tablespoon hoisin sauce – 1 tablespoon olive oil – 4 cloves garlic, … Read more
Enjoy the aromas of this classic Pot Roast, ideal for a quiet family supper. Tender meat and rich veggies make every mouthful a pleasure! Ingredients – 3 pounds beef chuck roast – 2 tablespoons olive oil – Salt and pepper to taste – 1 large onion, chopped – 4 carrots, peeled and cut into 2-inch … Read more
Nothing rivals the warmth of a Classic Pot Roast with Potatoes on a cold evening! Warm, hearty, and really fantastic. Ingredients – 3 lbs beef chuck roast – 1 lb small potatoes, halved – 4 carrots, cut into 2-inch pieces – 1 onion, quartered – 4 cloves garlic, minced – 2 cups beef broth – … Read more
The slow cooker roast always comes out moist and delicious. It is prepared with carrots, onions, celery, and potatoes. Ingredients 1 1/2 tablespoons olive oil, divided 1 chuck roast (1.5kg) Salt and freshly ground black pepper 1 medium yellow onion, peeled, halved and thickly sliced 5 garlic cloves, chopped (1 1/2 tbsp.) 1 1/4 cup … Read more
This French Onion Pot Roast dish combines a classic winter soup and a cozy braised supper. It’s a flavorful one-pot pantry dinner that can also be frozen. INGREDIENTS: 2-3 lb. beef pot roast 10.5 oz. can French onion soup 2 – 3 C. water salt and pepper 1 T. vegetable oil 8 large button mushrooms, … Read more
The greatest melt-in-your-mouth pot roast, slow-cooked to perfection. Serve with crusty bread. Ingredients: 2-3lb Chuck Steak 6 C Beef Broth 2 C Small Potatoes (Cut in halves) 1 C Green beans 2 C Carrots (Cut into bite-sized pieces) 1 C Portabella Mushrooms (Sliced) 1 C Yellow Onions (Sliced) 3 Garlic Bulbs (Minced) 1 Bay Leaf … Read more
Instant Pot pot roast is a delicious family favorite that combines beef chuck, red potatoes, carrots, and herbs cooked in one simple pressure cooker pot. Ingredients: 3-4 pound chuck roast excess fat trimmed 1 teaspoon salt ½ teaspoon ground black pepper 1 tablespoon vegetable oil or olive oil 1 medium yellow onion diced 2 cups … Read more
Slow Cooker Rump Roast produces deliciously tender beef in a thick sauce with vegetables. Make it in the slow cooker.
This Classic Pot Roast recipe is wonderful! Melt-in-your-mouth tender, full of rich meaty taste, and all prepared in one pot.