Ingredients 1 package Cheddar Bay Biscuit Mix 1 tsp garlic 1 tsp Italian Seasoning Crab: 1 pound lump crab meat, be sure it is fully cooked ¼ tsp paprika ½ tsp onion powder ½ + cup mayonnaise 1 tbsp mustard ½ sleeve Ritz crackers, crushed 1 cup grated parmesan Instructions Make the biscuit mix according … Read more
French Dip Biscuits Recipe: Refrigerated biscuits packed with roast beef, provolone, horseradish, then baked. When they’re heated, brush with melted butter. Serve with a serving of hot au jus. So delicious! Perfect for gatherings, tailgating, lunch, and supper. Ingredients: 1 (16.3-oz) can refrigerated biscuits (8-count) 1 lb thinly sliced deli roast beef 2 Tbsp creamy … Read more
These Cheddar Chive Biscuits have flaky layers packed with white cheddar and fresh chives and are very delicate. The ideal side dish for you.
A simple, flaky, buttery touch to any meal are buttermilk biscuits. In less than 30 minutes, you can serve them for breakfast or supper!
baked in less than 45 minutes, Gooey Monkey Bread is sweet and sticky, including butter, brown sugar, cinnamon, and biscuit dough baked with buttermilk.