This homemade Chicken and Rice Soup boasts the ideal combination of basic ingredients, juicy chicken, savory rice, and soft veggies. It can be done on the stovetop or in the slow cooker, and the leftovers make an excellent freezer dinner! Ingredients: 1 Tablespoon oil 1 small onion, finely chopped 2 large carrots, peeled and chopped … Read more
This reverse sear steak is the failsafe method for cooking big steaks and produces the most beautiful crust. Minimal preparation is required, and the meat is precisely cooked every time. Ingredients 1 large ribeye steak 1 1/2 – 2 inches thick 1 tablespoon olive oil 1/2 teaspoon salt 1/4 teaspoon cracked black pepper 1/4 teaspoon … Read more
Mexican vegetable soup is cooked with vegetables such as zucchini, carrots, green beans, and potatoes in a tomato-based broth.
This veggie quinoa soup can be made with white, red, or tri-color quinoa and freezes well, making it ideal for meal prep.