Tender Filet Mignon with Red Wine Reduction

Enjoy the pleasure of Tender Filet Mignon with Red Wine Reduction tonight. The ideal combination of tastes for a memorable evening. Ingredients: – 4 filet mignon steaks (each about 6 ounces) – Salt and freshly ground black pepper to taste – 2 tablespoons olive oil – 2 cloves garlic, minced – 1 shallot, finely chopped … Read more

Sizzling Steak with Sunny-Side Up Eggs

Start your morning with a traditional breakfast: Sizzling Steak with Sunny-Side Up Eggs! Ideal for a protein-rich start! Ingredients: – 2 ribeye steaks, about 1 inch thick – 4 large eggs – Salt and pepper to taste – 2 tablespoons olive oil – 1 tablespoon butter – Fresh herbs (such as rosemary and thyme) for … Read more

Cajun Butter Steak Bites with Mushrooms

I’ve been making cajun butter steak bits and mushrooms for years, and I’m thrilled with how delicious, soft, and juicy they turn out in the air fryer. I’ll never make these on the stovetop again. This is a really simple dish for a quick meal. I prefer it with veggies, rice, or pasta. Ingredients: • … Read more

Chinese Pepper Steak

Want something flavorful and fast for supper tonight? Try my Sizzling Pepper Steak Recipe! It’s full of flavor and ready in 30 minutes! **Ingredients:** – 1 lb (450g) flank steak, thinly sliced against the grain – 2 tablespoons soy sauce – 1 tablespoon cornstarch – 2 tablespoons vegetable oil, divided – 1 green bell pepper, … Read more