Start your morning with a traditional breakfast: Sizzling Steak with Sunny-Side Up Eggs! Ideal for a protein-rich start! Ingredients: – 2 ribeye steaks, about 1 inch thick – 4 large eggs – Salt and pepper to taste – 2 tablespoons olive oil – 1 tablespoon butter – Fresh herbs (such as rosemary and thyme) for … Read more
Are you craving takeout? Make your own Mongolian beef instead! It’s incredibly simple and tastes better than your neighborhood restaurant. Ingredients: – 1 lb flank steak, thinly sliced against the grain – 1/4 cup cornstarch – 2 tablespoons vegetable oil – 4 cloves garlic, minced – 1 tablespoon fresh ginger, minced – 1/2 cup soy … Read more
Delicious steak quesadillas made with seasoned flank or skirt steak, sautéed onions, and plenty of cheese! Serve with salsa, guacamole, and sour cream for the ultimate lunch or supper! Ingredients: For the quesadillas: 1 lb flank or skirt steak 2 teaspoons kosher salt 1 teaspoon onion powder 1 teaspoon black pepper 1/2 teaspoon ground cumin … Read more
I’ve been making cajun butter steak bits and mushrooms for years, and I’m thrilled with how delicious, soft, and juicy they turn out in the air fryer. I’ll never make these on the stovetop again. This is a really simple dish for a quick meal. I prefer it with veggies, rice, or pasta. Ingredients: • … Read more
Want something flavorful and fast for supper tonight? Try my Sizzling Pepper Steak Recipe! It’s full of flavor and ready in 30 minutes! **Ingredients:** – 1 lb (450g) flank steak, thinly sliced against the grain – 2 tablespoons soy sauce – 1 tablespoon cornstarch – 2 tablespoons vegetable oil, divided – 1 green bell pepper, … Read more
Ingredients 1/2 lb stir-fry beef 2 tbsp oyster sauce 1 tbsp brown sugar 1 tbsp soy sauce 1 tsp cornstarch 1 tbsp shaoxing wine 1 tsp sesame oil 2 cloves minced garlic 2 tsp peppercorns, crushed 1/2 bell peppers, cut in 1/2 inch squares 1/2 onion, cut in 1/2 inch squares 1 tbsp vegetable oil … Read more
Bistek, which is derived from the words “beef steak” and the Spanish beef dish “bistec,” is a popular Filipino meal.
Enjoy a quick and easy restaurant-quality dinner with rice or noodles in 15 minutes with this delicious, homemade brown stir-fry sauce that blends succulent, juicy sirloin with bell peppers!