Succulent Mongolian Beef in a Sweet Soy Glaze

Ingredients: 1 pound flank steak, thinly sliced against the grain 1/4 cup cornstarch 2 tablespoons vegetable oil 1/2 cup soy sauce 1/2 cup water 3/4 cup dark brown sugar 2 teaspoons vegetable oil 1 tablespoon ginger, minced 1 tablespoon garlic, minced 1/2 teaspoon red pepper flakes 2 large green onions, sliced Directions: Place the cut … Read more

Classic Salisbury Steak

Are you craving comfort food? Try my Ultimate Salisbury Steak with Mushroom Gravy. It’s the greatest way to conclude any day! Ingredients – 1 pound ground beef – 1/3 cup breadcrumbs – 1/4 cup finely chopped onion – 1 egg, beaten – 2 tablespoons ketchup – 1 tablespoon Worcestershire sauce – 1/2 teaspoon garlic powder … Read more

Mini Cheeseburger Sliders

Cheeseburger Sliders are juicy, cheesy, and beefy—everything we love about classic burgers! These sliders are simple and easy to cook ahead of time, and they reheat nicely, making them ideal for meal prep or entertaining. After seeing the video lesson, you’ll want to build these. Ingredients 2 lb lean ground beef, (90/10 or 93/7 fat … Read more

Beef And Cheese Chimichanga

I grew up with my mother creating Mexican cuisine, but when I moved out on my own, I began going to a certain Mexican restaurant in town. When I tried Chimichangas, I fell in love! My mother was a terrific chef, but this dish was unlike anything I had ever tasted. Ingredients: 1 pound ground … Read more

Ground beef and rice skillet dinner

Ground Beef and Rice Skillet is a 30-minute, one-pan dish that the whole family will enjoy! Hamburger, rice, peppers, tomatoes, and cheese combine for a perfect comfort food dinner. INGREDIENTS 1.5 lb ground beef 1 yellow onion, diced 1 red bell pepper, diced 2 cloves garlic, minced 1 teaspoon salt 1 teaspoon pepper 10 oz … Read more

Traditional Polish Stuffed Cabbage Rolls

The greatest Polish cabbage rolls are prepared with ground meat, rice, and tomato soup. These simple handmade buns are a family favorite! Includes instructions for easily blanching cabbage leaves to prevent ripping. INGREDIENTS SAUCE 1 tablespoon olive oil 1/2 medium onion finely chopped 2 cloves garlic minced 1 can (15 ounce) tomato sauce 1 can … Read more

Stuffed Cabbages Rolls

This cabbage rolls dish is simple to make with cabbage leaves, ground meat, rice, and condensed tomato soup. I’ve been using this recipe for over 20 years and still enjoy it! To speed up the process, the rolls are cooked in a pan on the stovetop, but this recipe also works great in a slow … Read more

Beef Lombardi

While it may appear to be a gourmet dish, Beef Lombardi is essentially a combination of ground beef and chopped tomatoes spooned over creamy noodles, topped with cheese and baked. It’s an excellent make-ahead recipe since you can construct and freeze the casserole for up to a month. Ingredients: 1 pound ground beef 1 28 … Read more

Easy Hamburger Stew

This quick and easy family-friendly Hamburger Stew is ready in approximately 40 minutes on the stovetop. It is full of natural taste and healthiness. It’s a full, fulfilling lunch that the entire family will appreciate. INGREDIENTS 1 1/2 pounds lean ground beef 1 medium onion chopped 2 cloves garlic minced 1 teaspoon dried oregano 1 … Read more

Golden Mushroom Ground Beef Skillet

Ingredients: 1 pound ground beef Preferred seasoning (e.g., salt, pepper, garlic powder) 1 can (10.5 ounces) Golden Mushroom soup 1 can (15 ounces) sliced potatoes, drained Half can (about 7 ounces) of water Instructions: Brown the Ground Beef: In a large skillet, cook the ground beef over medium-high heat until it’s fully browned and cooked … Read more