korean chicken

Just made this hot and cheesy Korean Chicken . It’s the ideal combination of tastes and textures. Ingredients: 1.5 pounds boneless chicken thighs, chopped into bite-sized pieces 1/4 cup gochugaru (Korean hot pepper flakes) ¼ cup gochujang (Korean hot pepper paste, hot variety) 2 tablespoons soy sauce 2 tablespoons vegetable oil 1 tablespoon sesame oil … Read more