Ingredients: 2 cups unsalted butter, softened 3 cups granulated sugar 6 large eggs 4 cups all-purpose flour 3/4 cup whole milk 2 teaspoons vanilla extract 1 teaspoon almond extract Instructions: Preheat the oven to 325°F (165° C). Grease and flour a 10″ tube or bundt pan. In a large mixing mixer, beat together the softened … Read more
Indulge in our Lemon Custard Cake, the perfect dessert! A creamy, custard-filled cake with a refreshing lemon touch. Ingredients: 4 eggs, separated 1 tablespoon water 3/4 cup sugar 1 cup milk 1 lemon (zest and juice) 1/4 cup all-purpose flour 1/4 cup unsalted butter, melted 1/4 teaspoon cream of tartar Powdered sugar for dusting Directions: … Read more
Discover the zest of summer with our Blueberry Lemon Cheesecake, a creamy delicacy with bursts of berry and citrus, capped with a tart lemon glaze. Ingredients: For the Crust: 1 1/2 cups graham cracker crumbs 1/4 cup granulated sugar 1/3 cup unsalted butter, melted For the First Lemon Cheese Cream Layer: 16 oz cream cheese, … Read more
This delightful lemon custard cake is a bright and zesty delicacy that is visually appealing. Custard cakes are a little bit magical since one basic batter divides into three unique layers when baking, resulting in a delicate and creamy treat. Ingredients: – 1 1/2 mugs all-purpose flour – 2 teaspoons preparing powder – 1/2 teaspoon … Read more
1. Mix in a saucepan: 1 egg, 50g of sugar, 40g of corn starch (previously dissolved in a little of the 300ml of milk), the juice and zest of 1 lemon, and the rest of the milk. 2. Cook over medium heat, stirring until thickened. Let it cool. Biscuit 1. Beat: 2 eggs, 100g of … Read more
This lemon meringue cake consists of layers of soft, moist lemon cake filled with lemon curd and topped with a rich meringue frosting. It’s both sweet and acidic at the same time, making it a show stopper. Ingredients: 12 large egg whites, room temperature 1-1/2 cups sugar, divided 1 cup cake flour 2 teaspoons cream … Read more