Beef Chow Fun, also called Beef Ho Fun, is a simple Chinese noodle meal created by stir-frying tender beef with fresh rice noodles (Ho Fun). It’s a very popular stir fried noodle dish that can be found at almost any Chinese restaurant. The wok gives the beef a beautiful sear, which contrasts with the chewy … Read more
Ingredients: 1 pound flank steak, thinly sliced against the grain 1/4 cup cornstarch 2 tablespoons vegetable oil 1/2 cup soy sauce 1/2 cup water 3/4 cup dark brown sugar 2 teaspoons vegetable oil 1 tablespoon ginger, minced 1 tablespoon garlic, minced 1/2 teaspoon red pepper flakes 2 large green onions, sliced Directions: Place the cut … Read more
Noodles are the finest, right? This simple stir-fried vermicelli dish can fulfill your noodle cravings on a budget. Ingredients Ribs, vermicelli green beans potatoes Onion ginger dried chili star anise rock sugar Spices: fish sauce cooking wine hoisin sauce oyster sauce bean sauce Processing: 1. Boil ribs with onions, ginger and soak vermicelli 2. Put … Read more
Pan-fried potatoes and onions are the finest simple Southern side dish! Serve them with eggs for breakfast or brunch, or with your preferred protein for supper. They are tasty, crispy on the exterior, and fluffy on the inside. Ingredients 1½ pounds. Of russet potatoes, I diced them into 1/2″ cubes. A pound.Of sliced smoked sausage. … Read more
This recipe for baked chili cheese dogs is sure to impress everyone! When you bake chili dogs in the oven, they become warm, fresh, and extra tasty. Your family will enjoy personalizing their chili cheese dogs with their favorite toppings, and you’ll appreciate how simple it was to prepare this kid-friendly meal. Ingredients 4 Hot … Read more
You’ll like these flavorful, oh-so-saucy chicken piccata meatballs! They have a ton of taste and are quite tender. Whew, we must not overlook the delicious pan sauce of lemon butter that goes with these meatballs. It’s a go-to option for quick weekday dinners and is guaranteed to be a chicken supper success! This week, folks, … Read more