Feast your eyes on this Classic Pot Roast. This recipe contains all of the delectable ingredients that make pot roast a family favorite, including melt-in-your-mouth beef, potatoes, carrots, and a rich, comforting broth. Ingredients – 3 pounds beef chuck roast – 4 carrots, peeled and sliced into chunks – 4 potatoes, peeled and quartered – … Read more
Asian Pot Roast is a unique take on a classic. This pot roast is perfect for a fall/winter Sunday supper; it’s not overpoweringly “Asian,” but it’s packed with flavor. Ingredients: – 2 lbs beef chuck roast – 2 tablespoons soy sauce – 1 tablespoon hoisin sauce – 1 tablespoon olive oil – 4 cloves garlic, … Read more
Nothing can beat a classic! This hearty beef pot roast with creamy mashed potatoes is the ideal comfort food. Ideal for a quiet family supper! Ingredients: – 2 lbs chuck roast – 1 tablespoon olive oil – 1 onion, chopped – 2 carrots, peeled and chopped – 2 stalks celery, chopped – 3 cloves garlic, … Read more
Enjoy the aromas of this classic Pot Roast, ideal for a quiet family supper. Tender meat and rich veggies make every mouthful a pleasure! Ingredients – 3 pounds beef chuck roast – 2 tablespoons olive oil – Salt and pepper to taste – 1 large onion, chopped – 4 carrots, peeled and cut into 2-inch … Read more
Nothing rivals the warmth of a Classic Pot Roast with Potatoes on a cold evening! Warm, hearty, and really fantastic. Ingredients – 3 lbs beef chuck roast – 1 lb small potatoes, halved – 4 carrots, cut into 2-inch pieces – 1 onion, quartered – 4 cloves garlic, minced – 2 cups beef broth – … Read more
Cooking up a storm with this delectable Mississippi Pot Roast. It’s a taste of the South in your own kitchen, ideal for relaxing nights! Ingredients – 3 lbs chuck roast – 1 packet of ranch seasoning – 1 packet au jus gravy mix – 1 stick butter – 1/2 jar pepperoncinis with half the juice … Read more
The slow cooker roast always comes out moist and delicious. It is prepared with carrots, onions, celery, and potatoes. Ingredients 1 1/2 tablespoons olive oil, divided 1 chuck roast (1.5kg) Salt and freshly ground black pepper 1 medium yellow onion, peeled, halved and thickly sliced 5 garlic cloves, chopped (1 1/2 tbsp.) 1 1/4 cup … Read more
This French Onion Pot Roast dish combines a classic winter soup and a cozy braised supper. It’s a flavorful one-pot pantry dinner that can also be frozen. INGREDIENTS: 2-3 lb. beef pot roast 10.5 oz. can French onion soup 2 – 3 C. water salt and pepper 1 T. vegetable oil 8 large button mushrooms, … Read more
Mississippi pot roast is an excellent slow cooker recipe that includes chuck roast, gravy, and pepperoncini peppers. The soft, flavorful shredded beef is great with mashed potatoes or stuffed into hoagie buns. Ingredients: 3- pound chuck roast 1- ounce packet of dry ranch seasoning mix 1- ounce packet of dry au jus gravy mix 6 … Read more
The greatest melt-in-your-mouth pot roast, slow-cooked to perfection. Serve with crusty bread. Ingredients: 2-3lb Chuck Steak 6 C Beef Broth 2 C Small Potatoes (Cut in halves) 1 C Green beans 2 C Carrots (Cut into bite-sized pieces) 1 C Portabella Mushrooms (Sliced) 1 C Yellow Onions (Sliced) 3 Garlic Bulbs (Minced) 1 Bay Leaf … Read more