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𝗪𝗮𝗿𝗺 𝗣𝗼𝘁𝗮𝘁𝗼 𝗦𝗮𝗹𝗮𝗱

This warm potato salad features a creamy dressing prepared with mayonnaise, Parmesan, Dijon mustard, vinegar, cayenne pepper, and paprika for a spicy bite!
Prep Time15 minutes
Active Time20 minutes
Total Time35 minutes
Course: Appetizer
Cuisine: American
Keyword: 𝗪𝗮𝗿𝗺 𝗣𝗼𝘁𝗮𝘁𝗼 𝗦𝗮𝗹𝗮𝗱
Yield: 8

Materials

  • 1 1/2 pounds potatoes cubed (optionally peeled)
  • 4 slices bacon cooked and crumbled
  • 1 small onion diced or sliced
  • 2 cloves garlic chopped
  • 1/4 cup apple cider vinegar
  • 1 tablespoon dijon mustard
  • 1 tablespoon grainy mustard
  • 1 tablespoon sugar optional
  • salt and pepper to taste
  • 1 tablespoon parsley chopped (optional)

Instructions

  • Cover the potatoes in water in a large pot, bring to a boil and cook until just tender, about 10 minutes, before draining.
  • Meanwhile, cook the bacon in a large pan and set aside, reserving 2 tablespoon bacon grease in the pan.
  • Add the onion to the pan and cook in the bacon grease until tender, about 5 minutes.
  • Add the garlic and cook until fragrant, about a minute.
  • Add the vinegar, mustards, and sugar mix well and season with salt and pepper to taste, before turning off the heat.
  • Add the potatoes, bacon, and parsley, toss to coat and enjoy while warm!