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Materials

  • You will need:
  • - 2 bananas sliced lengthwise
  • - 1 pint vanilla ice cream
  • - 1 pint chocolate ice cream
  • - 1 pint strawberry ice cream
  • - 1 cup pineapple chunks
  • - 1 cup strawberry topping
  • - 1 cup hot fudge sauce warmed
  • - 1 cup whipped cream homemade or store-bought
  • - 1/2 cup chopped nuts such as walnuts or peanuts
  • - Maraschino cherries for garnish

Instructions

  • Directions:
  • Arrange the banana slices in two shallow dishes or banana split boats.
  • Place three scoops of ice cream (vanilla, chocolate, and strawberry) between the banana slices in each dish.
  • Spoon the pineapple chunks over the vanilla ice cream, strawberry topping over the strawberry ice cream, and drizzle the hot fudge sauce over the chocolate ice cream.
  • Top each sundae with a generous dollop of whipped cream.
  • Sprinkle the chopped nuts over the whipped cream.
  • Garnish with maraschino cherries.
  • Serve immediately and enjoy your ice cream sundae with banana split and nuts!
  • Prep Time: 10 minutes | Total Time: 10 minutes Calorie Count per serving: 600 kcal Serving Size: 2 servings