3-Ingredient Iced Matcha Latte
Say hello to this simple three-ingredient Iced Matcha Latte recipe that just requires water and ice. When you want a great latte from a coffee shop without paying the rates, this recipe is perfect. This recipe makes the greatest handmade iced matcha latte ever and comes with detailed directions and step-by-step images!
Materials
- 1 teaspoon high-quality matcha powder
- 2 ounces 60 ml hot water, about 180°F
- 1 cup milk of choice we love Oatly Oatmilk Barista Edition!
- Ice
- Maple syrup or syrup/sweetener of choice to taste- optional
Instructions
- Sort matcha powder into a little dish. Don't omit this step—sifting the matcha first helps break up any clumps for the nicest texture possible in your batch!
- After that, pour the boiling water into the matcha bowl.
- Mix the ingredients together rapidly in an M-shape with a bamboo whisk until the matcha has a wonderful frothy top.
- Pour a glass of milk of your choice over a handful of ice, and then, optionally, top with a dash of maple syrup or another specially made syrup or sweetener for coffee. Next, immediately pour the matcha mixture on top. Using a straw, slowly swirl the iced matcha latte to ensure it is well combined. As needed, taste and adjust the sweetness. Drink, sip, and delight!
Notes
- Please read blog post in its entirety for more tips + tricks.