Air Fryer Hot Chicken and Cheese Wraps
These Air Fryer Hot Chicken and Cheese Wraps are a quick and delicious meal that combines the spicy kick of hot sauce with the creamy goodness of ranch dressing, all wrapped up in a crispy tortilla. Perfect for a quick lunch or dinner, these wraps are sure to be a hit!
Yield: 4
Materials
- - 4 large flour tortillas
- - 2 cooked chicken breasts shredded or diced
- - 1 cup shredded cheddar cheese
- - 1/4 cup hot sauce adjust to taste
- - 2 tablespoons ranch dressing
- - Cooking spray or olive oil for greasing
Instructions
Prepare the Sauce:
- - In a small bowl, mix together the hot sauce and ranch dressing to create the sauce.
Assemble the Wraps:
- - Lay out the flour tortillas on a clean surface.
- - Divide the shredded or diced chicken evenly among the tortillas, placing it in the center of each one.
- - Top each portion of chicken with a sprinkle of shredded cheddar cheese.
- - Drizzle the hot sauce-ranch dressing mixture over the fillings on each tortilla.
- - Fold the sides of the tortillas over the fillings, then roll them up tightly to form wraps.
Cook in the Air Fryer:
- - Preheat your air fryer to 375°F (190°C).
- - Lightly spray the basket of the air fryer with cooking spray or brush it with olive oil to prevent sticking.
- - Place the wraps seam side down in the air fryer basket, making sure they are not touching each other.
- - Cook in the preheated air fryer for 5-7 minutes, or until the wraps are golden brown and crispy on the outside and the cheese is melted and bubbly on the inside.
Serve:
- - Carefully remove the wraps from the air fryer and let them cool slightly before serving.
- - Serve hot with additional hot sauce or ranch dressing for dipping, if desired.