air fryer pork chops
These air fryer pork chops are covered with a homemade spice rub then air fried till golden brown and tender. A quick and easy approach to consistently prepare juicy and delicious pork chops!
Yield: 4
Materials
- 4 bone in pork chops 6-8 ounces each
- 1 1/2 tablespoons brown sugar
- 1 1/4 teaspoons kosher salt
- 1 teaspoon dried Italian seasoning
- 1 teaspoon smoked paprika
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1 teaspoon sweet paprika
- 3 tablespoons butter melted
- 2 tablespoons chopped parsley
- cooking spray
Instructions
- Heat the air fryer to 400 degrees F.
- Add the brown sugar, salt, Italian seasoning, smoked paprika, garlic powder, onion powder, black pepper and sweet paprika to a small bowl. Mix well.
- Brush the butter all over both sides of the pork chops.
- Rub the spice mixture all over both sides of the pork.
- Place the chops in a single layer in the air fryer. You may need to work in batches if they don't all fit. Bake for 10 minutes, flipping halfway through, or until a thermometer inserted into a pork chop registers 145 degrees F.
- Let stand for 5 minutes, then sprinkle with parsley and serve.