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American Goulash Recipe

Perfectly seasoned ground beef, soft pasta, and a rich tomato sauce combine in one pot for a comfortable and delicious supper.
Prep Time5 minutes
Active Time45 minutes
Total Time50 minutes
Course: Main Course
Cuisine: American
Keyword: American Goulash Recipe
Yield: 6

Materials

  • 1 Tbsp olive oil
  • 1 lb lean ground beef 90/10
  • 1 medium onion finely chopped
  • 1 carrot grated
  • 1 celery stick finely chopped
  • 3 garlic cloves minced
  • 2 tsp fine sea salt or to taste
  • 1 tsp dried oregano leaves
  • 1/2 tsp freshly ground black pepper or to taste
  • 1/4 tsp granulated sugar or more to taste
  • 28 oz crushed tomatoes
  • 2 Tbsp tomato paste
  • 1 Tbsp Worcestershire sauce
  • 2 cups chicken stock
  • 1 cup water plus more as needed for cooking
  • 2 cups macaroni pasta 10 oz, or any small pasta you prefer
  • 1/4 cup parmesan cheese freshly grated, plus more to serve

Instructions

  • Sauté Ground Beef: Set a heavy pot or 5 1/2 Qt Dutch oven over medium/high heat and add 1 Tbsp olive oil. Add ground beef to the hot pot and break it up with a spatula for 1 minute.
  • Add Vegetables: Add carrot, onion, celery, and garlic and stir until vegetables are softened, about 5 minutes. Season with salt, oregano, pepper, and sugar, then stir to combine.
  • Combine Sauces: Add crushed tomatoes, tomato paste, Worcestershire sauce, chicken stock, and water. Bring to a boil, then reduce heat to a simmer, cover, and cook for 20 minutes.
  • Add Pasta: Add macaroni and stir to combine. Reduce heat to a simmer, cover, and cook for 20 minutes, stirring occasionally. Add more hot water 1/4 cup at a time or as needed if the mixture seems dry. It should remain very moist and saucy.
  • Finish and Serve: Stir in parmesan cheese and season with salt and pepper to taste if needed. Serve with more parmesan cheese on top.
  • Enjoy your hearty American Goulash!