Apple Pie Enchiladas
These apple enchiladas sont simplement des pommes roulées dans des tortillas en flour. They are absolutely délicieux, simple et rapide à préparer. Replacer les pommes par des peaches ou des cherries si souhaité.
Yield: 6
Materials
- 4 apples peeled, cored and cut into wedges
- 60 ml 1/4 cup butter
- 60 ml 1/4 cup firmly packed brown sugar
- 4 medium Old El Paso™ flour tortillas 6-inch [15 cm]
- Cooking spray
- Ice Cream With Vanilla
- 60 ml 1/4 cup caramel sauce; warmed up
Instructions
- 1.Preheat broiler 230°C (450°F). Shower a 20 or 23 cm (8 or 9 inch) baking dish with cooking splash (1.9 L [2 quarts]).
- 2.In a 25 cm (10 in.) skillet, heat the apples and margarine over medium intensity for 5 to 7 minutes or until the apples are delicate. Add earthy colored sugar and cook until dissolved.
- 3.Spoon a fourth of the apples onto every tortilla, then, at that point, roll up. Place crease side down in baking dish. Splash highest points of enchiladas with cooking shower.
- 4.Heat 10 to 15 minutes or until brilliant brown.
- 5.Present with frozen yogurt and topping with sprinkles of caramel sauce.
- Enjoy !