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Backyard Burger Bliss: Grilled Cheeseburger Wraps

Take your burger game up a notch with these Grilled Cheeseburger Wraps! Juicy seasoned beef, melty cheese, and all your favorite burger fixings are nestled in a warm flour tortilla for a handheld mealtime masterpiece. Perfect for grilling out in the backyard, packing for a picnic, or whipping up a fun weeknight dinner, these flavor-packed wraps are sure to be a crowd-pleaser.
Course: dinner
Cuisine: American
Keyword: Backyard Burger Bliss: Grilled Cheeseburger Wraps
Yield: 4

Materials

Burgerlicious Filling:

  • - 1 pound lean ground beef
  • - 1 tablespoon Worcestershire sauce
  • - 2 tablespoons ketchup
  • - 1 teaspoon dried minced onion
  • - Salt and pepper to taste

Wrap Wonders:

  • - 5 large flour tortillas
  • - Shredded cheddar cheese or your favorite cheese
  • - Mustard optional
  • - Tomato slices
  • - Lettuce get creative! Add pickles, onions, avocado, or any other burger favorite

Instructions

Mix Up the Burger Magic:

  • - In a large bowl, combine the ground beef, Worcestershire sauce, ketchup, dried minced onion, salt, and pepper.
  • - Mix thoroughly to ensure the seasonings are evenly distributed throughout the meat.

Fire Up the Flavor:

  • - Preheat your grill to medium-high heat.
  • - Form the ground beef mixture into patties slightly larger than the diameter of your tortillas.
  • - Grill the patties for 3-4 minutes per side, or until cooked through to your desired doneness.

Warm Those Wraps:

  • - While the burgers are sizzling, warm up your tortillas.
  • - Place them directly on the grill for a few seconds per side, just until they become warm and pliable.
  • - Alternatively, heat them in a skillet over medium heat for about 30 seconds per side.

Wrap It Up Right:

  • - Lay a warmed tortilla flat on a plate.
  • - Spread a layer of mustard (optional) on one half of the tortilla.
  • - Top it generously with shredded cheese, a perfectly cooked burger patty, juicy tomato slices, and crisp lettuce (plus any other favorite toppings).

The Grand Finale:

  • - Fold the bottom half of the tortilla over the filling, then fold in the sides to create a neat package.
  • - Gently press down to secure the wrap.