Bacon Brown Sugar Chicken Tenders
Bacon Brown Sugar Chicken Tenders are a perfect blend of sweet and savory, making them an irresistible appetizer or main dish. The combination of crispy bacon and caramelized brown sugar creates a mouthwatering treat that is sure to please any crowd.
Yield: 8
Materials
- - 2 boneless skinless chicken breasts
- - 1/2 cup brown sugar
- - 1/2 teaspoon Kosher salt
- - 1/8 teaspoon ground black pepper
- - 8 strips bacon
Instructions
Preheat Oven:
- - Preheat your oven to 375°F (190°C).
Prepare Chicken:
- - Cut each chicken breast into 4 long, thin chicken strips.
Season Chicken:
- - In a bowl, mix the brown sugar, salt, and pepper.
- - Add the chicken tenders to the bowl and toss them in the brown sugar mixture until they are well coated.
Wrap with Bacon:
- - Wrap each chicken strip with a strip of bacon and place them in a baking dish.
- - Sprinkle any remaining brown sugar mixture over the wrapped chicken tenders.
Bake:
- - Cook in the preheated oven for 20-25 minutes, or until the bacon is cooked through and crispy.