Bacon Cheese Fries with Ranch Sauce
Have a craving for something indulgent? Dive into these Bacon Cheese Fries with Creamy Ranch! Perfect for movie night or whenever you need a cheesy fix!
Yield: 4
Materials
- - 2 pounds of frozen French fries
- - 1 cup shredded cheddar cheese
- - 1/2 cup shredded mozzarella cheese
- - 6 slices of bacon cooked and crumbled
- - 1/2 cup ranch dressing
- - 2 green onions chopped
- - Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Arrange the frozen French fries in a single layer on a baking sheet. Bake according to the package instructions until crispy and golden.
- Sprinkle the cooked fries with salt and pepper to taste.
- Evenly distribute the cheddar and mozzarella cheeses over the hot fries.
- Return the fries to the oven and bake for an additional 5 minutes, or until the cheese is melted and bubbly.
- While the fries are baking, cook the bacon in a skillet over medium heat until crispy. Transfer to a paper towel-lined plate to drain, then crumble.
- Drizzle the ranch dressing over the cheesy fries, then top with crumbled bacon and chopped green onions.