Bacon Jalapeño Popper Eggrolls
These **Bacon Jalapeño Popper Eggrolls** combine the rich flavors of cheesy jalapeño poppers with the crunch of fried eggrolls. Perfect as appetizers or snacks, these crispy delights are sure to be a hit at any gathering or game day party!
Yield: 4
Materials
- - **7-8 eggroll wrappers** 🥢
- - **8 oz cream cheese** softened 🧀
- - **1 cup shredded cheddar cheese** 🧀
- - **5 slices bacon** chopped and cooked 🥓
- - **2 jalapeños** diced 🌶️
- - **1/4 tsp pepper** 🧂
- - **1/4 tsp salt** 🧂
- - **1 tsp garlic powder** 🧄
- - **1/2 tsp onion powder** 🧅
- - **Oil for frying** 🫒
Instructions
Prepare the Filling:
- - In a medium bowl, combine **softened cream cheese**, **shredded cheddar cheese**, **cooked bacon**, **diced jalapeños**, **salt**, **pepper**, **garlic powder**, and **onion powder**. Mix everything together until well combined and smooth. 🧀🥓🌶️
Assemble the Eggrolls:
- - Lay an **eggroll wrapper** flat on a clean surface with a corner facing you.
- - Place a scoop of the **cream cheese filling** in the center of the wrapper.
- - Wet the edges of the wrapper with water to help seal the eggroll.
- - Fold the sides inward over the filling, then roll the bottom corner upward toward the top, tightly rolling the eggroll. Make sure to seal the edges well.
- - Repeat the process with the remaining eggroll wrappers and filling. 🥢
Fry the Eggrolls:
- - Heat about **1 inch of oil** in a frying pan to **350°F (175°C)**.
- - Fry the eggrolls in batches, cooking for **1-2 minutes on each side** until they are golden brown and crispy.
- - Remove the eggrolls from the oil and drain on paper towels. 🥓🔥
Serve:
- - Serve the eggrolls hot with your favorite dipping sauce. **Ranch dressing**, **sour cream**, or a **spicy aioli** are great options to complement the flavors. 🍽️