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Bacon Mushroom Swiss Cheese Meatloaf

This **Bacon Mushroom Swiss Cheese Meatloaf** is the ultimate comfort food, combining rich flavors of crispy bacon, sautéed mushrooms, savory beef and pork, and melty Swiss cheese. It’s a delightful twist on the classic meatloaf, perfect for family dinners, meal prepping, or an impressive weeknight meal. This hearty meatloaf offers a satisfying bite in every slice, packed with bold, earthy flavors.
Prep Time20 minutes
Active Time1 hour 10 minutes
Total Time1 hour 30 minutes
Course: dinner
Cuisine: American
Keyword: Bacon Mushroom Swiss Cheese Meatloaf
Yield: 6

Materials

For the Meatloaf:

  • - **1 pound ground beef**: Provides a hearty rich base for the meatloaf.
  • - **1/2 pound ground pork**: Adds extra moisture and flavor.
  • - **1 cup breadcrumbs**: Helps bind the meatloaf together.
  • - **1/2 cup milk**: Softens the breadcrumbs for a moist texture.
  • - **1/2 cup grated Parmesan cheese**: Adds a savory nutty flavor.
  • - **1/2 cup finely chopped onions**: Brings sweetness and a bit of crunch.
  • - **1 cup finely chopped mushrooms**: Enhances the moisture and adds a savory depth.
  • - **4 slices bacon cooked and crumbled**: For smokiness and texture.
  • - **1 cup shredded Swiss cheese**: Provides creamy melty goodness.
  • - **2 large eggs**: Binds the ingredients together.
  • - **1 tablespoon Worcestershire sauce**: Adds umami and depth of flavor.
  • - **1 tablespoon ketchup**: Adds a touch of sweetness and moisture.
  • - **1 teaspoon garlic powder**: Infuses the meatloaf with subtle garlic flavor.
  • - **1 teaspoon dried thyme**: Adds earthy herbaceous notes.
  • - **1/2 teaspoon salt**: For seasoning.
  • - **1/2 teaspoon black pepper**: Adds a slight heat and flavor.

For the Topping:

  • - **1/2 cup ketchup**: Provides a sweet tangy topping that caramelizes beautifully.

Instructions

Step 1: Preheat Oven

  • Preheat your oven to **375°F (190°C)**. Preparing the oven in advance ensures even cooking once the meatloaf goes in.

Step 2: Cook Bacon, Sauté Onions & Mushrooms

  • - In a skillet, cook the **4 slices of bacon** until crispy. Drain the excess fat, then crumble the bacon. Set aside.
  • - In the same skillet, sauté **1/2 cup finely chopped onions** and **1 cup finely chopped mushrooms** until the mushrooms are tender and the onions become translucent, about **5-7 minutes**. Set the mixture aside to cool slightly.

Step 3: Combine Meatloaf Ingredients

  • - In a large mixing bowl, combine **1 pound of ground beef**, **1/2 pound of ground pork**, **1 cup of breadcrumbs**, **1/2 cup of milk**, and **1/2 cup of grated Parmesan cheese**.
  • - Add the crumbled bacon, **1 cup of shredded Swiss cheese**, sautéed onions and mushrooms, and mix lightly.
  • - Incorporate **2 large eggs**, **1 tablespoon Worcestershire sauce**, **1 tablespoon ketchup**, **1 teaspoon garlic powder**, **1 teaspoon dried thyme**, **1/2 teaspoon salt**, and **1/2 teaspoon black pepper**.
  • - Gently mix the ingredients until everything is evenly combined. Be careful not to overmix, as this can make the meatloaf dense.

Step 4: Shape the Meatloaf

  • - Shape the meat mixture into a loaf and place it in a greased baking dish or on a parchment-lined baking sheet.
  • - Spread **1/2 cup of ketchup** evenly over the top of the meatloaf to create a tangy glaze.

Step 5: Bake the Meatloaf

  • - Place the meatloaf in the preheated oven and bake for **60-70 minutes**, or until the internal temperature reaches **160°F (71°C)**. The topping should caramelize nicely, and the loaf should be firm yet tender.

Step 6: Rest and Serve

  • - Remove the meatloaf from the oven and let it rest for **10 minutes** before slicing. Resting allows the juices to redistribute throughout the meatloaf, ensuring each slice is moist and flavorful.
  • - Slice the meatloaf and serve warm.