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Baguette Bruschetta with Burrata: A Simple and Elegant Appetizer

Looking for an appetizer that’s both elegant and easy to prepare? This Baguette Bruschetta with Burrata is the perfect choice. With a crispy baguette base topped with fresh tomatoes, fragrant basil, creamy burrata, and a drizzle of balsamic glaze, this dish is sure to impress your guests.
Prep Time10 minutes
Active Time7 minutes
Total Time17 minutes
Course: dinner
Cuisine: American
Keyword: Baguette Bruschetta with Burrata: A Simple and Elegant Appetizer
Yield: 10

Materials

  • - **1 large baguette sliced into 1/2 inch pieces**
  • - **2 tablespoons olive oil**
  • - **2 ripe tomatoes diced**
  • - **1 cup fresh basil leaves chopped**
  • - **8 ounces burrata cheese**
  • - **Salt and pepper to taste**
  • - **Balsamic glaze for drizzling**

Instructions

Preheat and Prep:

  • - Start by preheating your oven to 400°F (200°C).
  • - While it warms, arrange your baguette slices on a baking sheet.
  • - Lightly brush each slice with olive oil to ensure a perfectly golden and crisp base for your bruschetta.

Bake to Perfection:

  • - Place the baking sheet in the oven and bake for about 5-7 minutes.
  • - You’re looking for a delicate golden edge and a crispy texture that will hold up to the toppings.

Mix the Toppings:

  • - While the bread is toasting, toss together the diced tomatoes and chopped basil in a bowl.
  • - Season with salt and pepper to taste.

Assemble the Bruschetta:

  • - Once the baguette slices are toasted, remove them from the oven and let them cool slightly.
  • - Spoon the tomato and basil mixture onto each slice.
  • - Tear the burrata cheese into pieces and place a generous portion on top of the tomato mixture.

Finish with Balsamic Glaze:

  • - Drizzle the bruschetta with balsamic glaze for a touch of sweetness and tang.
  • - Serve immediately and enjoy the burst of fresh flavors.