Baked Brie Bites (Crescent Rolls)
For a simple holiday treat, make these Sugar Plum Baked Brie Bites with crescent dough, brie cheese, walnuts, and sugar plum jam.
Yield: 24
Materials
- 1 8-oz tube crescent dough sheet , or original crescent roll
- cooking spray for pan
- flour for dusting
- 1 8-oz wheel of brie
- 1/4 cup Sugar Plum Jam raspberry, strawberry or fig jam
- 1/4 cup chopped pecans
Instructions
- Preheat the oven to 350°F and lightly coat a tiny muffin tray with cooking spray.
- Roll out the crescent dough on a lightly floured surface; if using roll dough, crimp the seams together. Cut the dough into 24 squares. Fill muffin tin slots with squares.
- Place the brie in tiny pieces into the crescent dough.
- Sprinkle with 1/2 teaspoon jam and 1/2 teaspoon chopped pecans.
- 12 to 15 minutes, or until the crescent pastry is golden. Serve hot.