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Baked Chicken Wings

Try our Baked Chicken Wings Recipe for a quick and simple family lunch that everyone will enjoy! These simple chicken wings are delicious inside and delightfully crispy outside!
Prep Time10 minutes
Active Time1 hour
Total Time1 hour 10 minutes
Course: Appetizer
Cuisine: American
Keyword: Baked Chicken Wings
Yield: 8

Materials

  • 2 lb. 900g split chicken wings
  • 1/2 cup oil
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 teaspoon paprika
  • 1/2 teaspoon Cayenne
  • 1 1/2 teaspoon cumin
  • 1 teaspoon oregano
  • 1 teaspoon black pepper
  • 1 teaspoon salt
  • 1 teaspoon instant chicken stock optional

Instructions

  • To prepare the baked chicken wings, mix garlic powder, onion powder, paprika, cumin, oregano, Cayenne, pepper, salt, and instant chicken stock in a small bowl or shallow plate.
  • Arrange the chicken wings in a large salad bowl, spray with oil, and season with the spice mixture. Mix well until the chicken is coated. Allow it rest for 30 minutes; overnight in the refrigerator is ideal. Preheat your oven to 450ºF (230ºC) and arrange the rack in the center.
  • When ready to bake, place the chicken wings on a rimmed baking sheet (lined with foil or parchment paper).
  • Place the wings on a baking sheet and bake at 340ºF (170ºC) for 50–1 hour. You may turn the wings halfway through cooking if you choose.
  • Carefully remove the baking sheet from the oven and transfer it to a cooling rack. Rest for 5 minutes. This will assist the roasted chicken wings keep their crispness. Garnish with lemon slices and cilantro if desired. Enjoy! ❤️