Beef Stroganoff
Who else like a traditional dish that warms the heart and stomach? I just made this amazing Beef Stroganoff - great for a relaxing evening at home!
Yield: 4
Materials
- - 1 pound beef sirloin thinly sliced
- - 2 tablespoons all-purpose flour
- - 3 tablespoons butter
- - 1 medium onion finely chopped
- - 2 garlic cloves minced
- - 8 ounces mushrooms sliced
- - 1 cup beef broth
- - 1 tablespoon Worcestershire sauce
- - 1 teaspoon Dijon mustard
- - 1/2 cup sour cream
- - Salt and pepper to taste
- - Cooked egg noodles for serving
- - Fresh parsley chopped, for garnish
Instructions
- Toss the beef slices in flour to coat lightly.
- In a large skillet, melt 1 tablespoon of butter over medium-high heat. Add the beef in batches, searing quickly on both sides. Remove beef from skillet and set aside.
- In the same skillet, add the remaining butter, onion, and garlic. Sauté until onion is translucent.
- Add mushrooms and cook until they are browned and their moisture has evaporated.
- Return the beef to the skillet. Stir in beef broth, Worcestershire sauce, and Dijon mustard. Bring to a simmer and cook for about 5 minutes.
- Reduce heat to low and stir in sour cream. Heat through but do not boil. Season with salt and pepper to taste.
- Serve over cooked egg noodles and garnish with fresh parsley.