Best Chicken Stew ever
Chicken Stew is a tasty dinner that includes chicken, potatoes, sweet potatoes, onions, and carrots. It's all cooked in a rich, seasoned chicken stock until tender. This is one of our all-time favorite dinners.
Yield: 4
Materials
- 8 chicken pieces
- 1 large onion
- 1 tspn jeera
- 1 tspn garum
- 1 tspn dhania
- ½ tblspn paprika
- 1 tblspn rajah curry powder
- 1½ imana chicken flavour cubes
- 2 medium carrots
- 1½ cups boiling water
- 4 tblspn canola oil
- 1 tblspn chicken spice
- 1 tblspn knorr cream of chicken soup
- Potatoes
Instructions
- Rub chicken pieces with chicken spice.
- Heat oil, brown chicken both sides and set aside.
- In the same pan add onion and fry until soft.
- Add chicken cubes, stir. Add jeera, dhania, garum and rajah and mix well.
- Add chicken pieces, paprika, carrots and cook for 5 minutes.
- Cut the potatoes and put them with the other ingredients
- Add water and cook for 35 minutes on medium heat.
- Mix cream of chicken soup with 3 tblspns of water and add to your stew, let it simmer for 5 minutes.
- Ready to serve
- Enjoy!