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Best Ever Strawberry Cake

What distinguishes this strawberry cake unique from others? Reduce fresh strawberry puree and mix into the best white cake batter.
Course: cake
Cuisine: American
Keyword: strawberry cake
Yield: 4

Materials

  • 1 box white cake mix
  • 3 tbsp plain flour
  • 1 3 Oz box strawberry jello
  • 1/2 cup water
  • 3/4 cup oil I used canola oil
  • 2 cup fresh or frozen pureed strawberries one cup for cake & one cup for icing
  • 4 eggs

Instructions

  • Combine cake mix, flour, Jello and water. Add oil and eggs, one at a time, beating well between. Add strawberries. Beat 2 minutes. Pour batter into well greased and floured 9×13 pan. Bake at 350* for about 45 minutes.

CREAM CHEESE ICING:

  • 1 stick butter softened
  • 1 8 oz. pkg. cream cheese, softened
  • 1 cup frozen or fresh pureed strawberries
  • 3 cups powdered sugar
  • Add all ingredients to a mixing bowl and mix with mixer until creamy. Pour over cake after it cools from the oven. Add a strawberry to top for garnishment or pureed strawberries to top. Eat and Enjoy!