BEST HOMEMADE SALSA EVER
This vibrant and flavorful salsa is the perfect companion for tortilla chips or as a topping for your favorite Mexican dishes. It's quick to make and packed with fresh ingredients!
Materials
- - 1 can 28 ounce whole tomatoes with juice
- - 2 cans 10 ounce Rotel (diced tomatoes and green chilies)
- - 1/4 cup chopped onion
- - 1 clove garlic minced
- - 1 whole jalapeño quartered and sliced thin
- - 1/4 teaspoon salt
- - 1/4 teaspoon ground cumin
- - 1/2 cup cilantro more to taste!
- - 1/2 whole lime juice
Instructions
Combine Ingredients:
- - In a blender or food processor, combine the whole tomatoes with juice, Rotel, chopped onion, minced garlic, sliced jalapeño, salt, ground cumin, lime juice, and cilantro.
Blend:
- - Pulse the mixture until you achieve your desired salsa consistency. For a chunky salsa, pulse 10 to 15 times.
Taste and Adjust:
- - Test the salsa with a tortilla chip. Adjust the seasonings as needed, adding more salt, lime juice, or cilantro to taste.
Chill:
- - Refrigerate the salsa for at least an hour to let the flavors meld together.
Serve:
- - Serve chilled with tortilla chips, cheese nachos, or as a topping for your favorite dishes.
Enjoy:
- - Enjoy this delicious homemade salsa!