Best Homemade Tikka Masala Sauce
Experience the rich and aromatic flavors of this Homemade Tikka Masala Sauce, perfect for transforming any protein or vegetable into a mouthwatering dish. This sauce is a beautiful blend of warm spices, fresh ginger, and tomatoes, making it a versatile base for many Indian-inspired dishes.
Yield: 6
Materials
- - 2 tablespoons coconut oil
- - 1 large onion minced
- - 5 garlic cloves minced
- - 1/2 teaspoon salt
- - 2 tablespoons garam masala
- - 1 tablespoon fresh grated ginger
- - 1 red jalapeño pepper seeded and minced
- - 3 cups roasted crushed tomatoes
Instructions
- **Sauté the Onion**: In a large pot, melt the coconut oil over medium heat. Add the minced onion and sauté for about 10 minutes, or until the onion becomes golden and soft.
- **Add Aromatics**: Stir in the minced garlic, salt, garam masala, and fresh ginger. Cook for about 2 minutes, allowing the spices to release their fragrance.
- **Incorporate the Jalapeño**: Add the minced red jalapeño pepper to the pot, stirring well. Cook for an additional 3 minutes to allow the heat and flavor of the pepper to infuse the sauce.
- **Simmer with Tomatoes**: Pour in the roasted crushed tomatoes and bring the mixture to a simmer. Cook, stirring frequently, for about 8-10 minutes until the sauce has thickened and the flavors have melded together.
- **Serve or Store**: Use the sauce immediately with your choice of protein or vegetables, or let it cool and store it in the refrigerator for up to a week or freeze for later use.